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BBC MaestroMarco Pierre White - Delicious Food Cooked Simply

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Go beyond recipes and learn the art of cooking with the chef who taught Heston Blumenthal and Gordon Ramsay.

Where to Watch BBC Maestro • Marco Pierre White - Delicious Food Cooked Simply

35 Episodes

  • Humble Beginnings
    E1
    Humble BeginningsHow the journey began for the godfather of modern cooking.
  • THE BOX TREE
    E2
    THE BOX TREEHow Marco fell in love with food and met the Roux brothers.
  • HARVEYS
    E3
    HARVEYSThe birth of 'Marco Pierre White'. Two stars and three black knives and forks.
  • 3 STARS
    E4
    3 STARSMarco achieves his three star dreams, but what next?
  • BACK TO NATURE AND THE HOME KITCHEN
    E5
    BACK TO NATURE AND THE HOME KITCHENLearn about Marco's life and passion after the professional kitchen.
  • ANCHOVIES ON TOAST
    E6
    ANCHOVIES ON TOASTSome of the best things are the simplest. The anchovy is one of the natural wonders of the food world.
  • SCRAMBLED EGGS AND SMOKED SALMON
    E7
    SCRAMBLED EGGS AND SMOKED SALMONThe perfect marriage from humble beginnings.
  • LANGOUSTINE COCKTAIL
    E8
    LANGOUSTINE COCKTAILA classic from 'Great Chefs Of France'.
  • AVOCADO WITH CRAB
    E9
    AVOCADO WITH CRABThe freshest crab and perfectly ripe avocado.
  • LOBSTER SALAD
    E10
    LOBSTER SALADThe perfect ‘Surf & Turf’ – lobster, potatoes and truffle.
  • MOULES MARINIÈRE
    E11
    MOULES MARINIÈREA French classic, made simple and easy to make.
  • MARCO'S SPECIAL TORTILLA
    E12
    MARCO'S SPECIAL TORTILLAThe best combination for a deliciously versatile ingredient.
  • POMMES FONDANT
    E13
    POMMES FONDANTButter, potatoes, salt, care and attention are all you need to achieve culinary greatness.
  • BOILED POTATOES WITH BUTTER
    E14
    BOILED POTATOES WITH BUTTERSee the potato as more than a filler, as a special ingredient that should be treated as such.
  • LINGUINE TOMATO SAUCE
    E15
    LINGUINE TOMATO SAUCEMarco reveals a secret recipe for a classic passata.
  • RAGU BOLOGNESE
    E16
    RAGU BOLOGNESEHow to make the original ragu, a dish too often diluted from the original concept formed in Bologna.
  • TAGLIATELLE WITH RAGU BOLOGNESE
    E17
    TAGLIATELLE WITH RAGU BOLOGNESELearn about one of Marco's favourite meals of all time.
  • MACARONI CHEESE WITH BOLOGNESE
    E18
    MACARONI CHEESE WITH BOLOGNESEWe all love Macaroni cheese, and we all love ragù Bolognese. Get taken to a place where the two meet.
  • LINGUINE AL POMODORO
    E19
    LINGUINE AL POMODOROLearn the secret to cooking pasta with the perfect cherry tomatoes.
  • AUBERGINE PARMIAGANA
    E20
    AUBERGINE PARMIAGANAThe more you do to food, the more you take away from it.
  • STEAK AU POIVRE
    E21
    STEAK AU POIVREThere are certain dishes that stand the test of time.
  • STEAK WITH CEPS
    E22
    STEAK WITH CEPSMarco's version of a French classic, using the unique flavour of ceps.
  • STEAK WITH SNAILS
    E23
    STEAK WITH SNAILSThe first dish Marco ever cooked for the great Anthony Bourdain.
  • STEAK LYONNAISE
    E24
    STEAK LYONNAISEA dish of near-perfect balance and absolutely delicious comfort – it is simple perfection.
  • RUMP OF LAMB
    E25
    RUMP OF LAMBThe light spice of Imam Bayildi complements the natural sweetness of one of the best cuts of meat.
  • RUMP OF LAMB A LA DIJONNAISE
    E26
    RUMP OF LAMB A LA DIJONNAISEThe perfect late spring recipe.
  • ROAST CHICKEN AND WILD MUSHROOMS
    E27
    ROAST CHICKEN AND WILD MUSHROOMSLearn how to make this beautiful risotto.
  • RATATOUILLE
    E28
    RATATOUILLEBring a taste of sunshine cooking into your kitchen.
  • IMAM BAYILDI
    E29
    IMAM BAYILDIA contemporary and perfectly flavoured interpretation of a classic.
  • RED MULLET WITH RATATOUILLE
    E30
    RED MULLET WITH RATATOUILLEThe freshest of fish with a simple Provençal stew of peppers, aubergines, courgettes and tomatoes.
  • PIPERADE
    E31
    PIPERADELearn to pack your piperade with intensity of flavour.
  • SALMON WITH PIPERADE
    E32
    SALMON WITH PIPERADECook the perfect salmon for your piperade.
  • OLIVE OIL LENTILS
    E33
    OLIVE OIL LENTILSLearn to unlock the deliciously nutty flavour of lentils, one of Marco's favourites.
  • COD WITH LENTILS
    E34
    COD WITH LENTILSLearn to cook your cod the Italian way.
  • SEASONING
    E35
    SEASONINGThe trick to seasoning correctly.

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