Barefoot Contessa

Season 24

TV-G

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Where to Watch Season 24

8 Episodes

Cook Like a Pro: Parmesan
E1
Cook Like a Pro: ParmesanDishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.
Cook Like a Pro: Make-Ahead Breakfast
E2
Cook Like a Pro: Make-Ahead BreakfastIna prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.
Cook Like a Pro: No Sides Required
E3
Cook Like a Pro: No Sides RequiredIna Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.
Cook Like a Pro: Bread Winners
E4
Cook Like a Pro: Bread WinnersIna Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.
Cook Like a Pro: Good Vanilla
E5
Cook Like a Pro: Good VanillaIna makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.
Cook Like a Pro: Tipsy Desserts
E6
Cook Like a Pro: Tipsy DessertsIna Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.
Cook Like a Pro: Simply French
E7
Cook Like a Pro: Simply FrenchPale
Cook Like a Pro: American Classics
E8
Cook Like a Pro: American ClassicsIna combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.