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Goes behind the scenes to show us how our favorite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown.

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13 episódios

Dip It
E1
Dip ItJoin Marc Summers as we take a look at dips. Learn the secret of the mozzarella stretch at the Farm Rich factory, how Cedar Foods makes hummus and Frito's makes Scoops and visit Geja's Café and Biscottea.
Breakfast Buffet
E2
Breakfast BuffetTime to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. First, pucker up with Hersheys Kisses and see whats inside Mercado Chocolate Loco, a crazy chocolate store. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we ll slice into some super satiny pie from Marie Callenders.
Red Hot
E3
Red HotJoin Marc Summers in the lobby for a few last-minute treats including Dots!, Tootsie Rolls, Jolly Time microwave popcorn, J&J Snack Foods pretzels, Dippin' Dots, Twizzlers and ShoWest preview of the latest movies snack trends.
Go Nuts!
E4
Go Nuts!Hit the breakfast buffet with host, Marc Summers. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick.
Movie Munchies
E5
Movie MunchiesJoin Host Marc Summers for some favorite food combinations including the classic black & white cookie, Newman O's, Blue Bunny Cookies & cream ice cream, A&W root beer floats, Lodo's Bar & Grill jalapeno, Andes Mints and belly up to the Jelly Belly bar.
Delicious Duos
E6
Delicious DuosHost Marc Summers is playing with fire! First up, Tabasco and Buffalo Wild Wings. Next, Cabot's Habanero cheese and Freshies Habanero Hot Bloody Mary mix. And a visit to Sol Toro's Tequila Grill.
Peanut Butter Bites
E7
Peanut Butter BitesToday host Marc Summers is spreading it on thick with Reese's peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denali's Moose Tracks ice cream and Tastykake's Kandy Kake.
Salty
E8
SaltyJoin Marc Summers as we unwrap plenty of appetizers including Chili's portable poultry potstickers at Ling Ling's, Mimi's cheesy spinach artichoke dip, Amy's Kitchen for teeny pizzas and Outback's bloomin' Onions and Buenos Aires Pizzeria empanadas.
Candy Bar Bonanza
E9
Candy Bar BonanzaMarc Summers gets the inside story on nuts. With looks at Blue Diamond's smokehouse almonds, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers.
Oodles of Noodles
E10
Oodles of NoodlesMarc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo.
Party Bites
E11
Party BitesMarc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese.
Pop!
E12
Pop!Grab a refreshing beverage 'cause today we're washing down a few salty snacks including Cape Cod Sea Salt and Vinegar chips, Vlasic Snack'mms, Rold Gold pretzels, Fisher Nuts, Maine Sea Salt and Chef Paul Prudhomme seasoning salt.
Chocoholic
E13
ChocoholicJoin host Marc Summers for things that go "pop!" With behind the scenes looks at the Popcorn Palace, Galco's, a soda pop shop, frozen treats Bomb Pops and Tongue Splashers, Korbel's bubbly, Blow Pops and the Fizzies!