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Top Chef: Chicago is the fourth season of American reality television series Top Chef and was filmed first in Chicago, Illinois, and concluded in San Juan, Puerto Rico. The prize money awarded to the Top Chef was $100,000. The season premiered on Bravo on March 12, 2008 and ended on June 11, 2008.

Onde assistir Top Chef: EUA • Chicago

15 episódios

  • Anything You Can Cook I Can Cook Better
    E1
    Anything You Can Cook I Can Cook BetterThe 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine.
  • Zoo Food
    E2
    Zoo FoodA farmers' market takes prominence in this week's QuickFire, and an exotic location is the setting for the Elimination round as the remaining chefs cook for guest judge Wylie Dufresne.
  • Block Party
    E3
    Block PartyThe contestants mix it up with Rick Bayless while creating a fiesta for a community.
  • Film Food
    E4
    Film FoodThe remaining chefs demonstrate their aptitude with knives, and then help Richard Roeper throw a film-themed dinner. Daniel Boulud guest judges.
  • The Elements
    E5
    The ElementsQuick Fire Challenge: Chef Ming Tsai tested competitors' abilities to distinguish between high-end and average ingredients in a blindfolded taste test. Elimination challenge: Create a first course for the Meals on Wheels Chicago Celebrity Chef Ball incorporating aspects of the four elements: earth, air, fire and water.
  • Tailgating
    E6
    TailgatingSimple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team. Guest Judge: Paul Kahan – Elimination Challenge Guest Judge: Koren Grieveson – QuickFire Challenge QuickFire Challenge: Create a Dish that Pairs Perfectly with Beer Elimination Challenge: Cater a Tailgating Party for Chicago Bears Fans
  • Improv
    E7
    ImprovThe chefs begin with a sugary challenge, and then move to the historic Second City Theatre where their improvisational skills will be tested by masters of the art – one of the resident troupes. Johnny Iuzzini from Jean Georges restaurant guest judges.
  • Common Threads
    E8
    Common ThreadsThe microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties.
  • Wedding Wars
    E9
    Wedding WarsCan the chefs cut it...with speed? It?s a culinary relay race in this week's quickfire challenge that requires expert shucking, chopping and whipping ? putting the chefs' knife skills to the ultimate test.
  • Serve and Protect
    E10
    Serve and ProtectSalad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée.
  • Restaurant Wars
    E11
    Restaurant WarsIt's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges. QuickFire Challenge: Work a Short Order Egg Station Elimination Challenge: Restaurant Wars Guest Head Judge: Anthony Bourdain
  • High Steaks
    E12
    High SteaksThe remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur.
  • Puerto Rico
    E13
    Puerto RicoThere are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges. Guest Judge - Wilo Benet QuickFire Challenge: Make Two Frituras featuring Plantains Elimination Challenge: Use a Whole Pig to create Dishes for a Governor's Mansion Event
  • Finale
    E14
    FinaleThe finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef. Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig Dan Barber of Blue Hill and Eric Ripert of Le Bernardin Restaurant Special Guest Judges: Alfredo Ayala and Tim Zagat Final Challenge: Create a traditional four course tasting menu
  • Reunion
    E15
    ReunionSeason four cast and judges gather to reminisce and learn the winner of the fan favorite contest.
  • Tom ColicchioSelf - Head Judge
  • Padma LakshmiSelf - Host
  • Gail SimmonsSelf - Judge
  • Ted AllenHimself - Judge
  • Stephanie IzardHerself -Contestant
  • Richard BlaisHimself - Contestant
  • Dale TaldeHimself - Contestant
  • Julia CassidyProdutor
  • Erica RossProdutor
  • Dave SerwatkaProdutor Executivo
  • Kevin KearneyProdutor
  • Wade SheelerProdutor
  • Frances BerwickProdutor Executivo
  • Liz CookProdutor Executivo
  • Andy CohenProdutor Executivo
  • Elizabeth CookProdutor
  • Steve LichtensteinProdutor
  • Rich BuhrmanProdutor Executivo
  • Hillary OlsenProdutor
  • Andrew WallaceProdutor

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