Kirsten Tibballs, who MasterChef proclaims 'the queen of chocolate' is one of Australia's most celebrated and internationally respected pastry chefs and chocolatiers. Via this 13-part series Kirsten will show viewers an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Onde assistir The Chocolate Queen • Temporada 4

8 episódios

  • Chocolate Toffee Eclairs
    E1
    Chocolate Toffee EclairsKirsten prepares chocolate toffee eclairs with a crunchy cornflake finish, a blondie cheesecake topped with strawberries, and tropical white chocolate coupes.
  • Chocolate, Date & Meringue Cake
    E2
    Chocolate, Date & Meringue CakeKirsten Tibballs prepares chocolate granola and chocolate creme caramel and a chocolate, date and meringue cake.
  • Apple & Cinnamon Twists
    E3
    Apple & Cinnamon TwistsKirsten makes a few apple, cinnamon and chocolate twists, some white chocolate and ginger fudge, and a batch of chocolate and jam biscuits.
  • Caramel Ice Cream Sandwiches
    E4
    Caramel Ice Cream SandwichesKristen transforms her table into a show stopper as she prepares a gluten-free orange cake and caramel ice cream sandwiches.
  • Chocolate Chocolate Cupcakes
    E5
    Chocolate Chocolate CupcakesKirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passionfruit flowers.
  • Mousse & Mocha Cheesecake
    E6
    Mousse & Mocha CheesecakeKirsten prepares a delightful mousse and mocha cheesecake, stunning orange and almond biscotti, addictive chocolate twigs and everyone's favourite fudge sauce.
  • Chocolate Pecan Pie
    E7
    Chocolate Pecan PieKirsten whips up tempting chocolate pecan pie, enticing raspberry coconut chocolate slices, creative and tasty meringue lollipops, and the finest brownie ever.
  • Raspberry & White Chocolate Ice Cream Trifle
    E8
    Raspberry & White Chocolate Ice Cream TrifleKirsten makes a mouth-watering raspberry and white chocolate ice cream trifle, reveals the secrets for the perfect mousse cake, and concocts a delicacy with pear, chocolate and pecan.
  • Kirsten Tibballs

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