Rebel Without a KitchenTemporada 2

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Join host Matt "Fidel Gastro" Basile and his team on a street food crawl across North America, revealing delicious food, wacky personalities, and encouraging stories along the way. He's out to try all of it: food trucks, pop ups, food carts, food stands, and street food inspired restaurants.

Onde assistir Rebel Without a Kitchen • Temporada 2

13 episódios

Goodbye Hogtown
E1
Goodbye HogtownToasting to where it all began, Matt decides to do one more event in Toronto before saying goodbye and hitting the road. He'll be popping up at Toronto's favourite summer event, the Canadian National Exhibition.
Ready-Set-Chowda
E2
Ready-Set-ChowdaMatt dukes it out at the Boston Local Food Festival's first annual Clam Chowda Competition. As a newbie, Matt must eat his way through the city's streets learning everything he can about clam chowder in preparation for the competition.
Right Some Good
E3
Right Some GoodMatt pops up at North America's original gourmet pop-up dining festival, Right Some Good, in picturesque Cape Breton. With fresh seafood available right at his fingertips, Matt scopes out the East Coast food scene to prepare a festival worthy dish.
Rebel of Queens
E4
Rebel of QueensMatt's been invited to pop-up at Viva La Comida, an event that celebrates the unique and diverse street food scene of New York. Matt learns how street food is done there and what it takes to succeed in the streets of the big apple.
Born and Braised
E5
Born and BraisedThe Philadelphia Night Market is the biggest street food festival in Philadelphia, and Matt's been invited to take part. In a place where sandwiches have been perfected over the past 80 years, Matt really wants to wow the masses since he's known as the sandwich guy back home. With his own Rebel take on the Philly cheese steak sandwich, he hopes he can impress the hard-core sandwich fans of Philadelphia.
Do It Yourself
E6
Do It YourselfMatt heads down to Detroit to check out the exploding street food scene. Matt has been invited to take part in the DIY Street Fair, an event with a do-it-yourself approach to revitalizing the city. Tasting his way through classic Detroit comfort street food, Matt comes up with a dish that's sure to impress the locals.
Poutine Pop Up
E7
Poutine Pop UpMatt tackles an after-hours take-over of a popular Montreal pizza joint for a one-night pop up event. Cooking rebel versions of Montreal classics, Matt tests his pop-up prowess as he attempts a guerilla-style pop up in a brand new city.
Rodeo Rebel
E8
Rodeo RebelMatt's headed to the barbecue capital of the world, Texas. He's been invited to the Cowboy Classic, located just outside of Austin. It's Matt's first rodeo, and he's determined to learn the craft of barbequing from the professionals. With mouth-watering barbecue available on every corner, Matt hopes to impress the hard-core BBQ lovers of the south with some daring flavours that might just break some barbecue traditions.
Later Alligator
E9
Later AlligatorMatt explores the Cuban food scene of South Florida in preparation for Miami's Burgerliscious Burger Competition. He hopes to push the envelope by serving up an unconventional burger, and can only hope the risk will pay off.
Mystery Mirliton
E10
Mystery MirlitonMatt is invited to participate in the New Orleans Mirliton Festival. The challenge? It's a vegetable he's never heard of. A real fish out of water, Matt must eat his way through the streets of New Orleans, learning what it is and how the locals eat and cook with the vegetable. And hopefully in the end, he can come up with a dish that will have the locals seeing the vegetable in a whole new light.
Pig Out
E11
Pig OutMatt has been asked to pop up at Cochon 555, a culinary pork competition and tasting event in Los Angeles where he will serve pork-fanatics his street food version of the pig. The event brings together all the masters of pork to one event. With a massive street food scene to draw inspiration from, Matt checks out other food rebels who are making waves in LA's street food scene.
Keep it Weird
E12
Keep it WeirdAt the Portland Cartathlon Scavenger Hunt teams of foodies race from food cart to food cart throughout the city for a fun food race. Matt serves up delicious eats with a Canadian twist for the hungry scavengers.
Home Sweet Home
E13
Home Sweet HomeHome sweet home! After being on the road for months, Matt returns home to launch his North American street food tour menu at his restaurant, Lisa Marie. He can't wait to share a piece of his trip with his friends and family back home. As he reconnects with Toronto's street food scene, he decides to come up with a Toronto dish that celebrates the great street food scene he missed and loves right here at home.