MasterClassFruit Tart Base: Vanilla Sablé Shell
T47 • E4 15 de nov. de 2018 14 min
Chef Dominique teaches you how to make a vanilla sablé shell that serves as the base for a set of stunning fruit tarts in the chapters to come. Learn to fonçage and blind-bake pastry dough for a tart shell that serves as the optimal canvas for endless variation.