LunchBreak (2019)Temporada 2
TV-PG
LunchBreak is about being able to make many different foods during your break at lunch. Which basically some of us at work don't have the time to go outside or are already tired of eating the same thing everyday around our jobs. This show tells you how to make the food you want to eat and prepare it during the time you get for your break or more better your LUNCH BREAK.
Onde assistir LunchBreak (2019) • Temporada 2
26 episódios
- Sloppy Joe w/ CheeseE1
Sloppy Joe w/ CheeseOur sloppy joe is basically ground beef mixed with, green peppers, yellow onions, garlic powder, black pepper, brown sugar, mustard, ketchup, tomato sauce, worcestershire sauce & olive oil. We placed it in a bed of Hawaiian bread and placed mozzarela cheese on top and placed it in a toaster oven. - Chicken Tikka MasalaE2
Chicken Tikka MasalaChicken Tikka Masala is made with a variety of ingredients. You add and mix chicken cutlet, olive oil, heavy cream, cinnamon, plain yogurt, paprika powder, cumin powder, cayenne pepper, garlic powder, parsley flakes,black pepper, tomato sauce and lemon juice. Once the chicken is cooked on the grill we mix all the ingredients together and add it to the chicken and plate it with a side pf pita bread. - Sweet & Spicy Beef NoodlesE3
Sweet & Spicy Beef NoodlesThis recipe was made with substitutes from the original recipe called "Sweet & Spicy Sambal Pork Noodles". We take ramen noodles and add ground beef instead of pork, season it with olive oil, parsley flakes, garlic powder, basil, red hot pepper, black pepper, sugar, soy sauce, and tomato sauce. We use the grill to cook the ground beef and the microwave to cook the noodles and the sauce. - Filet Mignon with Balsamic Vinaigrette Glaze Over Roasted PotatoesE4
Filet Mignon with Balsamic Vinaigrette Glaze Over Roasted PotatoesWe start out with steak that was marinated overnight with just vinegar and black pepper. After cooking it on the grill. We glaze it with a balsamic vinaigrette, brown sugar and basil marinade to give it a boost of flavors. For the roasted potatoes, we cook it in the microwave, where afterwards we season it with garlic powder, onion powder, parsley flakes and basil. They are placed back on the grill to roast them for a minute. - Keto Chicken Cordon Blu Casserole w/ BroccoliE5
Keto Chicken Cordon Blu Casserole w/ BroccoliOur keto chicken cordon blue is made out of ground chicken, turkey deli slices and mozzarella cheese. We add cream cheese, heavy cream, mayonnaise, chicken broth, garlic powder and black pepper. We combine everything, cook it in the toaster oven and serve it with a side of broccoli. - Sloppy Joe Texas Toast PaniniE6
Sloppy Joe Texas Toast PaniniWe take our sloppy joe made from ground beef, green peppers, onion powder, garlic powder, black pepper, brown sugar, mustard, ketchup, tomato sauce, Worcestershire sauce & olive oil. We then sandwich it between to Texas toast and cook it in a panini press. - Pizza LogsE7
Pizza LogsPizza logs is made with mini sub heroes that are flatten by a rolling pin, marinara is spread over them, place american white cheese on top and we roll them. The last touches is basically placing it in an egg wash and breaded it. After wards its place in the toaster oven to cook. - Broccoli Rice Casserole BombsE9
Broccoli Rice Casserole BombsOn this episode we took kaiser rolls and filled them with a mixture of Spanish rice, broccoli, cheese salsa and shredded yellow cheese. We cooked the instant Spanish rice using the microwave as well as the broccoli. Heated up the salsa and then cooked the final result in the toaster oven. - Cheeseburger CalzoneE10
Cheeseburger CalzoneFor this episode we took ground beef and made them into burger patties while adding spices to it & mozzarella cheese. We also added a mix of ketchup & mayonnaise. Afterwards we took soft shell tacos, placed the cheeseburger mix into the middle with more mozzarella cheese and use a turnover maker to make then into calzones. then they are given an egg wash with some bread crumbs and cooked in the toaster oven. - Original: Volcano Island SurpriseE11
Original: Volcano Island SurpriseFor this original recipe, we took a plantain cup stuffed it with ground beef. We used the special sauce (ketchup & mayo) added mozzarella cheese on top. Placed in a bed of white rice that was sprinkled with crushed up BBQ pork rinds and then top off with 2 to 3 Jalapeno Cheetos. - Broccoli & Cheddar Soup BowlsE12
Broccoli & Cheddar Soup BowlsOn this recipe we mix in flour, milk and olive oil to create our soup base. Then we take a head of broccoli that we steam in the microwave and cut into spears. This is also added to our soup case. The last thing is we add sharp cheddar cheese, mix it all together and place it all into a Kaiser roll and place that into the toaster oven to cook. - Chicken Parmesan HeroesE13
Chicken Parmesan HeroesThis recipe was made with chicken cutlets that we egg washed, breaded it and cooked it on the grill. We added marinara sauce to the mixture and placed it on a Panini pressed hoagie. We then added mozzarella cheese to it and placed it in the toaster oven to cook once again and melt the cheese. - Original: Sloppy Joe At SeaE14
Original: Sloppy Joe At SeaOn this original recipe we take a different approach to a Sloppy Joe and create "Sloppy Joe at Sea". We take sweet plantains as the base, place our Sloppy Joe mixture that is made of ground beef, green peppers, tomato sauce, onions, garlic powder, onion powder, one egg and a few other ingredients. Then we place mozzarella cheese on top to create our unique original recipe. - Original: King UNO SpecialE15
Original: King UNO SpecialOn this original recipe we take one of our chefs special added ingredient which is jalapeno mac and cheese and create our "King Uno Special". This is added to a bed of pasta rice side and a hamburger in the middle of it and then place our jalapeno mac and cheese on top. - Steak Grilled Cheese w/ Tomato SoupE16
Steak Grilled Cheese w/ Tomato SoupThis recipe we take a look at a classic meal which is the american grilled cheese and tomato soup. But we do a twist to the grilled cheese and evolve it into a steak grilled cheese. We use mozzarella cheese and placing them all into and Italian bread while also making it and cooking it in a panini press. - BBQ Chicken BurritosE17
BBQ Chicken BurritosFor this recipe we take chicken cutlet and cook it in the microwave to shred it. Then we add garlic powder, onion powder, black pepper and parsley flakes. After we the chicken is seasoned we add BBQ sauce. We also cook up some roasted chicken yellow rice and we mix all of this into our soft flour tortilla that we cook on a panini maker. - Original: Naked Chicken Pot Pie In Mashed PotaoesE18
Original: Naked Chicken Pot Pie In Mashed PotaoesOn this original recipe we take cans of chicken broccoli cheese with potatoes and cook it in the microwave. We take a head of broccoli, cut it up and add it to that mix. Once that is cooked and mixed we make mashed potatoes to add to it. We make an indent in the mashed potatoes add the soup mix into it and sprinkle toasted bread crumbs that we cooked in the toaster oven. - Original: Sub-Sandwich BombsE19
Original: Sub-Sandwich BombsFor this recipe we take Italian roll subs and fill it a combination of black forest ham. We roll it up and place roasted chicken rice and also wrap provolone cheese. We cook all of this in a container that we place in the microwave and add roasted garlic herbs and sub marine dressing. - Bacon Wrapped Chicken Tenders w/ Honey Butter PotatoesE20
Bacon Wrapped Chicken Tenders w/ Honey Butter PotatoesWe take chicken tenders and cut them in half, soak them in a bath with water for 5 minutes. Then we dry them with paper towel and take cheese and place it on top while wrapping them in bacon to cook in the toaster oven. We take butter, add honey and melt it together, then we add it to the potatoes that we smash and have been cooked in the microwave. - Cheesy Chicken Patties w/ Waffled BroccoliE21
Cheesy Chicken Patties w/ Waffled BroccoliIn this recipe we take ground chicken and mix it with black pepper, parsley flakes, onion powder, garlic powder, flour, mozzarella cheese and an egg to make them into chicken patties. We then take a head of broccoli that we cook up in the microwave, mince it and mix it with eggs and bread crumbs to be placed in our waffle maker and make them into waffles for our buns. - French Toast RollupsE22
French Toast RollupsFor this recipe we take sandwich bread, flatten it and do three different variations of french toast and cook it on the grill. We take turkey sausage and roll it up with the bread and add it to a mixture of cinnamon powder, eggs and milk. We then do a roll-up that combines peaches and cream cheese and dunk it into our mix. And for the last french toast roll-up we make them into cinnamon rolls, where we mix melted butter, cinnamon powder and brown sugar. - Beef & Broccoli w/ Cheddar Broccoli RiceE23
Beef & Broccoli w/ Cheddar Broccoli RiceFor this recipe we have a marinade that was prepared for us by Chef Uno. We use the marinade to coat the steak and let it sit for about fifteen minutes We also take a head of broccoli in which we cook in the microwave for about for minutes to make it tender. We take the broccoli and cut it into spears that we add to the steak and slow cook on a stove top grill. We also had more of the marinade to everything and base it every few seconds to make every juicy and tender. After it is cooked we plate the steak with broccoli with a cheddar broccoli rice blend as part of a side dish. - Original: Stuffed Chicken WafflesE24
Original: Stuffed Chicken WafflesWe take ground chicken, add on spices and cook it on the grill that we make into patties. We then mash them up and add homemade BBQ to it. We take the mashed up chicken and add it to two buttered sandwich breads, add shredded american cheese and cut it into a circle and place it into the waffle maker. Once cooked we add sour cream, fresh cut up chives to it and for the finish we pour maple syrup on top to complete it. - Sausage Penne Ala Vodka Bread BowlsE25
Sausage Penne Ala Vodka Bread BowlsFor this recipe we take kielbasa, cut it into pieces and cook it on the grill. We take penne pasta and cook it in the microwave with our pasta bowl for 8 minutes. We add creamy vodka sauce and add the kielbasa to it. We then take this and cut open a kaiser roll that we hollow out and add provolone cheese on top. We take this, bake it in the toaster oven with a garlic marinade and cook it until the cheese melts and the bread crusts up. - Potato CroquettesE26
Potato CroquettesOn this episode we make boxed mashed potato, where we add water, milk, parsley flakes, garlic powder, onion powder and black pepper. We cook this in the microwave for two minutes and thirty seconds. We also take tropical mozzarella cheese and cut it up into small squares. Once the mashed potatoes are cook we take it and mold it to add the cheese in the middle and form them into balls. We then egg wash them and add them to bread crumbs that we cook on the grill. We also make a Dominican sauce that is made with ketchup and mayonnaise and spread it onto the croquet's or can be used for dipping on the side.