Kitchen VignettesKitchen Vignettes

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Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

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17 episódios

Semolina Gnocchi Stuffed with Asparagus
E1
Semolina Gnocchi Stuffed with AsparagusGnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad.
Strawberry Basil Tart
E2
Strawberry Basil TartPBS Food knows life's most romantic moments involve good food. No food speaks the language of love better than a fresh strawberry, so we celebrate Summer love with the story of a Strawberry Basil Tart.
Nettle Fettuccine Alfredo
E3
Nettle Fettuccine AlfredoThis unique twist on homemade pasta is easy, fun and delicious. Join Kitchen Vignettes on PBS Food as we find the perfect green complement to a bowl of fettuccine alfredo.
Cherry Tomato Galette
E4
Cherry Tomato GaletteDo you love tomatoes as much as us? Have you ever made a tomato galette? You won't be able to resist this savory little pie with the flaky crust, and a burst of sweet flavor. Like a reverse pizza!
Raspberry, Pistachio and Vanilla Semifreddo
E5
Raspberry, Pistachio and Vanilla SemifreddoTry this delicious frozen raspberry treat. Perfect for an outdoor Summer cookout or party!
Kale Caesar Salad
E6
Kale Caesar SaladTransform a classic Caesar salad with kale! Perfect for a Summer dinner or party. Just make sure Lucy the Dog doesn't get to your kale first!
Rye Blueberry Cookies
E7
Rye Blueberry CookiesRye isn't just for bread! These rye blueberry cookies will show you a wonderful sweet side to the under-appreciated grain.
Zucchini Lasagna
E8
Zucchini LasagnaNeed a hearty Meatless Monday dish full of Fall flavors? Ditch the noodles for some zesty zuke! One bite and you'll be hooked.
Pear Crisp with Salted Bourbon Caramel
E9
Pear Crisp with Salted Bourbon CaramelFresh pears, brown sugar and a salted bourbon caramel? We've found the perfect Fall dessert!
Salted Pumpkin Caramels
E10
Salted Pumpkin CaramelsHalloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy, fun and delicious and come straight from the farmers market.
Thanksgiving Crème Brûlée
E11
Thanksgiving Crème BrûléeThis roasted squash crème brûlée perfectly embodies the warmth and taste of Thanksgiving surrounded by family and loved ones.
Christmas Tourtiere
E12
Christmas TourtiereChristmas traditions vary across the globe, but family is always the focus. One Christmas favorite in Canada, tourtiere, is a hearty meat pie that will warm the hearts and souls of your holiday guests.
Microgreens Salad
E13
Microgreens SaladMicrogreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.
Maple Syrup Pie
E14
Maple Syrup PieFill your home with the aroma of maple syrup. This Canadian maple syrup pie is a decadent Winter treat and a sure sign that Spring is on its way.
No-Knead Bread
E15
No-Knead BreadIntimidated by baking your own bread? This easy, yet delicious, method will have you baking bakery-quality bread at home in no time.
Strawberry Rhubarb Sorbet in Ice Bowls
E16
Strawberry Rhubarb Sorbet in Ice BowlsMake your own ice bowls to serve this beautiful, seasonal treat. You don't even need an ice cream maker to prepare it.
Tunisian Spinach Rice
E17
Tunisian Spinach RiceSpice up your fresh spinach with this wonderful vegetarian Tunisian rice dish.