Gourmet FarmerTemporada 4
Australia's most feared food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania where he'll have to learn from scratch how to grow and rear his own food.
Onde assistir Gourmet Farmer • Temporada 4
10 episódios
- Goodbye Puggle FarmE1
Goodbye Puggle FarmIt’s been over 7 years since Matthew Evans left a busy, city career as a food critic, to become a farmer in Southern Tasmania. Now it’s time to get serious. After selling his original Puggle Farm, he is moving his family to the much larger Fat Pig Farm, where he has a dream to build a farm-to-table restaurant in the upper paddock - Money MattersE2
Money MattersAs the building of his new house on Fat Pig Farm gets underway, Matthew sets about improving other areas of the farm in preparation for his new farm-to-table restaurant. Produce needs to be source, the vegetable garden needs a major overhaul – but at the moment, there is a lot more money going out the door than coming in. - Happiness is HandmadeE3
Happiness is HandmadeAs their new house nears completion, Matthew and Sadie turn their minds to filling it with artisan, hand-made objects – be it a green-wood milk stool, a ceramic crock for sauerkraut, or a custom timber kitchen created by a boat builder. And with the restaurant foundations finally being laid, Matthew goes in search of inspiration for dishes to put on the menu at Fat Pig Kitchen. - Wallaby, Mushroom and ChipsE5
Wallaby, Mushroom and ChipsWith native wallabies grazing the same pasture as his livestock, Matthew needs to come up with a solution that allows both to co-exist. And as the completion of Fat Pig Kitchen draws nearer, Matthew turns his attention to maximising other areas of the farm, in readiness for feeding a restaurant full of people every week. - Fire in the OvenE6
Fire in the OvenAfter nearly burning down one of Australia’s oldest farms, Matthew is inspired to build an enormous, outdoor, wood-fired oven for Fat Pig Kitchen. And with the restaurant opening imminent, Matthew and Sadie go in search of some bio-dynamic wines to serve to customers.
