Bobby Flay's Barbecue AddictionTemporada 3

TV-PG

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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.

Onde assistir Bobby Flay's Barbecue Addiction • Temporada 3

13 episódios

Backyard Barbacoa
E1
Backyard BarbacoaBobby's take on traditional Mexican barbacoa. Recipes include smoked adobo brisket tortas; grilled red snapper with pineapple-green onion butter; a light arugula salad with jicama, papaya and a pomegranate dressing.
Four Corners `Cue
E2
Four Corners `CueSouthwestern-style barbecue; spice rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.
Moroccan Grill Magic
E3
Moroccan Grill MagicBobby Flay has Italy on his mind while barbecuing mouthwatering dishes. Prepared: smoked pork with fennel gremolata and grape mostarda; panzanella verde; grilled baby artichokes with mixed herbs and white wine; and espresso soda.
Farm to Flame Summer Barbecue
E4
Farm to Flame Summer BarbecueBobby Flay celebrates the bounty of summer in this farm fresh barbecue. Included: basil-rubbed halibut with puttanesca relish; salmon prepared with a maple-mustard-pepper glaze and served with a Brussel sprouts slaw; and grilled sausages topped with grilled shallot relish and ricotta. Also: layered fruit smoothies.
Delizioso Grilling
E5
Delizioso GrillingBobby shares his go-to summer dishes, including hot lobster rolls with lemon-tarragon butter; caramelized scallops with fresh green pea vinaigrette; grilled swordfish and eggplant-grilled pepper salad; homemade raspberry ginger ale.
Northeast Barbecue Feast
E6
Northeast Barbecue FeastBobby Flay creates a barbecue menu with Spanish flair, including seafood salad; fire-roasted baby lamb chops with smoked paprika-orange BBQ sauce; grilled Portobello salad with hazelnut pesto; and strawberry-pink grapefruit sangria.
Barbecue Block Party
E7
Barbecue Block PartyBobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spice things up with his Curried Lobster Roll. He'll also create a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard! Recipes in This Episode Curried Lobster Rolls Watermelon-Mint Iced Tea (Greek Inspired) Korean Pulled Pork Sandwich with Asian Slaw Grilled Tuscan Tuna Salad
Southern Style Barbecue
E8
Southern Style BarbecueBobby Flay takes inspiration from the Moroccan bold cuisine. His menu includes lamb loin with a spicy date glaze; curry-hummus flatbread with tomato chutney; grilled chicken couscous with apricots and pistachio; and lemonade.
Feast From the Middle East
E9
Feast From the Middle EastLamb Shawarma with a red pepper-walnut tahini sauce; honey glazed grilled fig salad with feta and pistachios; grilled quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.
Fresh and Fit Grilling
E10
Fresh and Fit GrillingAlways keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail! Recipes in This Episode Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese White Peach Iced Tea Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
Spectacular Spanish Barbecue
E11
Spectacular Spanish BarbecueBobby celebrates the best ingredients from Long Island with a barbecue party. On the menu are roasted duck BBQ sliders; a panzanella made with heirloom tomatoes and grilled corn; grilled fillet mignon with lavender-honey vinaigrette.
Barbecue Block Party
E12
Barbecue Block PartyBobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home. He serves up Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad With Salmon, Grilled Filet Mignon With Lavender-Honey Vinaigrette and to drink, a Long Island Iced Tea, of course! It's one tasty way to celebrate summer with a bang — and a flame! Recipes in This Episode Heirloom Tomato and Grilled Corn Panzanella with Salmon Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Long Island Iced Tea Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
Tropical Barbecue
E13
Tropical BarbecueBobby creates a delicious and guilt-free menu, including trout w/ radicchio and orange-almond vinaigrette; tuna w/ ratatouille couscous and a deconstructed pesto; a salad made w/ fresh peaches, tomatoes topped w/ a sweet Southern dressing.