Échappées bellesTemporada 17
L
Échappées Belles is a French weekly discovery magazine, broadcast on Saturdays in the first part of the evening on France 5 since September 30, 2006. It is presented in turn by Sophie Jovillard, Jérôme Pitorin, Ismaël Khelifa, Tiga, Sabine Quindou, Théo Curin and Anto Cocagne.
Onde assistir Échappées belles • Temporada 17
36 episódios
- Les merveilles du Cambodge
E24Les merveilles du CambodgeBeginning of the journey in Siem Reap: Jérôme meets Sophany Keal and they travel by auto-rickshaw to the Baphuong temple: the buildings are covered by the roots of big trees, the temple has been built at the end of the 12th century by the king for his mother.Then they travel to Phnom Kulen and arrive at the temple of the Mountain (the cradle of the Cambodian civilization built in the 9thg century): they offer flowers and incense: they see the reclining Buddha (the greatest of Cambodia) and enjoy the panorama of the jungle.Later they go to the River of the 1.000 lingas (cut stones in the bed of the river.They arrive at a waterfall and make a cleansing ritual. After that they arrive at at the Kulen Elephant forest where they meet David Jaya-Piot who takes care for the old elephants in this reserve: the elephants take a bath in the river.Sophany and Jérôme go back to Siem Reap where they eat a kebab in a street restaurant. After that Jérôme is on the Ton Le Sap lake where he meets Sophea Seng (chef of the restaurant Lum Org)Sophea shows the uses of the lotus, the fruits, the leaves, the roots and the young plants.They go to the restaurant and eat frog legs with a touch of pepper and seeds and flowers of lotus. Later Jérôme travels to Sihanoukville and takes a boat to Koh Rong Island where he meets Vannah Vong called also Cram: a fisherman (there are only 10 fishermen i¡on the island.In the night they have supper: squid and grilled with rice.Jérôme sleeps in the house and goes on the morning to the beach where he meets Sideth Chuun: with other volunteers they have collected plastic wastes in the beaches (3-5 tons each month). Then Jérôme is on a boat on the Mekong river with Vandy Sao who is policeman and also traditional dance teacher.At the village Jérôme meets Heng Sao , ( Vandy's father) also traditional dance teacher and then there is the spectacle of the Monkey dance (lakhon khol dance). Besides we see zooms about the gardeners and the archaeologists of Angkor Vat, about the mine clearance (with the help of Australian rats), about the Shintabawide luxury camp and the fight against the poachers, about the bungalow in the Kotakiev island, about the Kampot pepper, about the Restaurant-Atelkier (crabs with white Kampot pepper), about the young singer Sin Se Tsochhata (whose grandfather was the Elvis Presley of Cambodia), about the jazz musicians , about Romyda Keth, the fashion designer, about the novices in the Buddhist school (tudy, domestic works and begging for alms), about the Buddhist monks during the Khmer Rouge period, about the tattooer Sakk Sambak and about the shadow theater (puppets made with cow skin and the Ramayana , a traditional story). - Coup de foudre pour Seattle
E25Coup de foudre pour SeattleA nice journey of Sophie from Seattle (the encounter with Bruce Naftaly and Sarah Naftaly, the fish market, the Discovery Park, the monorail, the Space Needle) to the Mount Rainier ( the apple tree farm in Buckley and the hiking through the forest and the panorama of the mount) passing by the San Juan island with Nathan Green ( the kayaking, the marine laboratory with Drew Harvell, the orcas), by Westcott Bay ( the oyster farm of Chaz), by Leavenworth , the Bavarian village with its Oktoberfest, by Wilkeson (Venise Cunningham and Belinda Kelly (the story of the town, the soda shop). Besides we see zooms about the French expatriates (the French bakery of Renault and Thibault, the bakery and pastry shop of Christine Morin and the chocolate shop of Anne-Laure Ropars), about the progressive people of Seattle (Jamie Pedersen and Eric Cochran, the care for the homeless people by Barb OLiver and the volunteers), the salmon run (the salmon hatchery), the care for the Puget Sound and the Pacific geoducks, about the Asian community and the stay of Bruce Lee in Seattle) and about the camping near the Mount Rainier. - Naples gourmande
E30Naples gourmandeA nice journey from the Gulf of Naples and the center of Naples (Salvatore Presutto and his Napolitan boat, Isabella de Cham, the street food-the fritters-the lemonade, the typical margherita pizza and the pizza fritta) to Pietraroja (Emilio di Biase, the ham producer, Rosa di Toro and the making of local pastas, the cave for the curing of the ham and the tagliatelle prepared by Anco) passing by Portici (Pascale Imperato and the growing of the local tomato variety), by Precase (Massimo Setaro, the vineyard, the making of the Napolitan ragout, the ascent of the Vesuvius and the eating of the ragout with the toast with red wine), by Procida (Rafaella Salvemini telling the life of the island, Maria Costagliola, the unique fisher woman, the slipper lobsters) and by Battipaglia (Valentino Tafuri-the baker and best pizzaiolo in 2020-, the Caprese salad, the organic farming on the estate, Cedrino Pellegrino the founder of the farm, the buffalo cows, the cheese factory, the making of mozzarella). Besides we see zooms about the margherita pizza in Naples, about the fishermen and fishmongers in Naples, about the Volcanos of Vesuvius, Ischia and the Phlegraean Fields, about the island of Ischia, about the Napolitan chef Domenico Candela, and about the castle of Caserta.
