TV-Y
Visits to eateries that create unusual desserts.

Where to Watch Unique Sweets • Sezon 6

15 Episodes

  • Surf, Sun and Sweets
    E1
    Surf, Sun and SweetsSeason 6 begins with a look at incredible sweet treats found in Hawaii. Included: celebrity chef Lee Anne Wong serves brunch at "Koko Head Café". Also: "Via Gelato" and "The Pig and the Lady" are visited.
  • Donuts for Days
    E2
    Donuts for DaysAnyway you fry it, America loves donuts, and these three shops are a cut above the rest. There are vegan delights at Donut Friend in Los Angeles, with everything from berries and mint to donut sandwiches; at Underwest Donuts in New York, they prove you can have your Halva Tahini donut and eat it too; In Honolulu, Champion Malasadas serve up Portuguese-style donuts fried to order and covered in sugar.
  • Deep Freeze
    E3
    Deep FreezeThese frozen treats go far beyond vanilla, chocolate and strawberry scoots. In Honolulu, Shimazu Store pushes the boundaries of shave ice, a uniquely Hawaiian treat. In New York, Ice and Vice uses unconventional ingredients to create edgy desserts for adult palates. In Burbank, Calif., Quenelle is changing the rules of the frozen-treat game, with creations including ice cream sandwiches with fresh, hot, funnel cakes.
  • L.A. Sweets
    E4
    L.A. SweetsWe've got the fried, the frozen, and the fabulous! It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and oh so flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer until you reach the sweet creamy filling inside. At Churro Borough, Mexican flavors add something extra special to their unique frozen treats. Their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage. Each cake has layers of crunchy meringue and creamy whipped topping and is coated in cake crumbs, nuts or chocolate curls. They are light as air!
  • Game Changers
    E5
    Game ChangersThree restaurants in New York City, that have shaken up the world of sweets, are visited. First stop is Dominique Ansel Kitchen, which serves desserts made to order. Later, the staff at "Good Batch" put a new spin on ice cream sandwiches.
  • Low Country Love
    E6
    Low Country LoveHighlights of a sweet trip to Charleston, South Carolina, include cinnamon and blueberry biscuits; a peanut-butter-and-Sriracha croissant; coconut cake in a jar; and something called a caramelita bar, which is part brownie, part blondie and part cookie.
  • Sweet Tart
    E7
    Sweet TartSweet ways to start the day. Included: donuts made with mashed potatoes in Portland, Maine; orange rolls and a berry sweet cheese kolache in Brooklyn, New York; and carrot-cake pancakes and fried-chicken-and-waffle sandwiches in Charleston, South Carolina.
  • Sweet Pick Me Up
    E8
    Sweet Pick Me Up"Tandem Coffee and Bakery" in Portland, Maine, has coconut-almond cream pie and strawberry-almond cornmeal cake on the menu; peanut butter, dark chocolate and chipotle are combined to make the PB&C at "EVO Craft Bakery" in Charleston, South Carolina.
  • Maine Squeeze Sweets
    E9
    Maine Squeeze SweetsWe're heading to picture-perfect Maine for some soul-satisfying treats. Starting at Scratch Baking Co. in South Portland, we dive into the perfect breakfast pastry, the Toaster Jam Scone. For an afternoon snack, try the Concord Grape and Peanut Butter Snack Cake, or their real showstopper -- the Movie Night Cake, with cocoa chiffon cake, popcorn buttercream and pretzel peanut brittle. At Wicked Whoopies in Freeport, they're taking the official state treat and turning it a massive five-pound whoopie pie. And if you have a hankering for something cool, look no further than Catbird Creamery, where they whip up some out-of-this-world ice cream, like Tamari Caramel with soy sauce!
  • Sweet Bay Area Bites
    E10
    Sweet Bay Area BitesThese are the best unique sweets in the San Francisco Bay area. Head over the Bay Bridge to Oakland, and you'll find out why people are raving about the pies at Pietisserie. You'll fall in love with the the ruby red Beet Pie or the eye-popping Chantilly Chocolate Cream Layered Pie. Then, find out why people line up at the crack of dawn just to get their fix of Cruffins at Mr. Holmes Bakehouse. It's a mash-up of a croissant and a muffin, and it's stuffed with decadent creamy fillings. Finally, Donut Savant, where they're frying up fresh mini doughnuts all day long. Try the Chocolate Frosted with Hole which is a two-for-one favorite: thick chocolate glaze on a vanilla yeast doughnut, complete with a vanilla-glazed doughnut hole placed back in the middle.
  • Nod To Nostalgia
    E11
    Nod To NostalgiaClassic desserts are given a modern twist. Included: a shake with the flavors of a German chocolate cake in San Francisco, California; a unique four-layer carrot cake in Portland, Oregon; and innovative donuts from "Elsie's Parlor" in Brooklyn, New York.
  • Sweetlandia
    E12
    SweetlandiaExploring what scrumptious treats Portland, Oregon, has to offer. Stops include "Bushel and Peck Bakeshop", where they mix squash with chocolate in a scone; and "The Cakery" for devil's food and lemon taste sensations. Also: Palmetto's Cafe's coconut Bundt cake.
  • Sweet Bite Of The Big Apple
    E13
    Sweet Bite Of The Big AppleWe're in New York City, discovering the places that are serving up the most unique sweet treats from around the world. In Red Hook, Brooklyn, check out La Newyorkina. At this Mexican sweet shop, they specialize in paletas, which are ice pops made with fresh fruit. Try the the milk-based Fresa Fields Forever, which has whole chunks of ripe, sugary strawberries and pieces of buttery cookies. Or slurp the Chamoyada: a sweet, tart, spicy, yet surprisingly addictive answer to the snow cone. On the Lower East Side we sample Thai street sweets at Juicy Spot Cafe. Here, they make ice cream to order on a special cold plate, curl it into thin rolls, and finish it with a variety of unique toppings. With flavors like green tea, and toppings like grass jelly and dragon fruit, these are sundae's with exotic flavors and textures that will keep your taste buds intrigued and happy . At Mocu-Mocu in Hell's Kitchen, they make a Japanese street sweet called Obanyaki. These are stuffed pancakes that are made to order in a special cast-iron mold. The Apple Compote and Custard Cream Obanyaki tastes like a warm slice of apple pie a la mode: a sweet, tart, and creamy filling surrounded by a warmly-spiced, hand-held pancake that's crispy on the outside.
  • Morning Munchies
    E14
    Morning MunchiesMorning munchies are highlighted, beginning with unique ways to add fruit and veggies to breakfast. Also: a dizzying array of donuts, including glazed, chocolate malasadas and apple fritters; and muesli toast with nuts, berries and honey.
  • Next Level Sweets
    E15
    Next Level SweetsCutting-edge creations are highlighted, beginning with the coconut cremeaux from Honolulu's "The Pig and the Lady". Also: a New York City made-to-order dessert restaurant, from the creator of the Cronut; and Southern cakes served in travel-friendly jars from "Sweet Lulu's Bakery on Wheels" in Charleston, South Carolina.

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