Join Matt Moran as he goes back to his roots in country Australia, where his lifelong obsession with great food began.
Where to Watch Paddock to Plate • Sezon 1
8 Episodes
Piggy Prestige, Yarra Valley
E1
Piggy Prestige, Yarra ValleyIn his first episode, Matt travels to the world famous wine region of the Yarra Valley in Victoria, to discover some truly unique and rather smelly produce.
High Country Heaven
E2
High Country HeavenMatt jumps on his Ducati for episode two and rides into the glorious High Country region of Victoria.
Veggie Heaven, Daylesford
E3
Veggie Heaven, DaylesfordMatt dumps the Ducati to discover the delicious region that is Daylesford. He gets down and dirty in the soil in search of truffles, gets a lesson in parsnip harvesting and visits his favourite cheese farm.
Seafood Spectacular, Great Ocean Road
E4
Seafood Spectacular, Great Ocean RoadIt's Matt's 4th week in Victoria and he heads south to discover the Great Ocean Rd and Bellarine Peninsula, where he faces his fear of sharks to dive for Abalone, farms mussels and cooks Ostrich for the first time.
Dairy Delicious, Gippsland
E5
Dairy Delicious, GippslandMatt stops at Lakes Entrance where he gets suited into waders to pull in some plate size black bream, before heading to the home of the Four and Twenty Pie to cook a feast for the local footy team.
Heart of the Country, Orange
E6
Heart of the Country, OrangeMatt heads to Orange and Bathurst where he visits a man about his apples, a venison farm that sells to the Saudi royal family and goes home to the Moran family farm to wrangle sheep before hosting a BBQ feast.
Turkey for Christmas, Tamworth
E7
Turkey for Christmas, TamworthMatt travels to the country music capital where he visits a zoo of unique farm animals, a rebel in the dairy world and goes in search of the best turkeys to cook up a feast for Tamworth council social club.
Byron Bay Summer Special
E8
Byron Bay Summer SpecialMatt heads to Byron Bay in search of fresh summer flavours, stopping by the Farmers Market to help create a dish on the spot, before firing up the barbecue for Lismore Fire Brigade's 100th anniversary.
