ChoppedSezon 1

TV-G
Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.

13 Episodes

  • Pilot: Octopus, Duck, Animal Crackers
    E1
    Pilot: Octopus, Duck, Animal CrackersIn the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
  • Tofu, Blueberries, Oysters
    E2
    Tofu, Blueberries, OystersFeatured ingredients include tofu, blueberries and oysters.
  • Avocado, Tahini, Bran Flakes
    E3
    Avocado, Tahini, Bran FlakesThe chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
  • Banana, Collard Greens, Grits
    E4
    Banana, Collard Greens, GritsThe chefs must work with bananas, collard greens and grits.
  • Yucca, Watermelon, Tortillas
    E5
    Yucca, Watermelon, TortillasThe chefs must work with yucca, watermelon and tortillas in three rounds of competition.
  • Canned Peaches, Rice Cakes, Beets
    E6
    Canned Peaches, Rice Cakes, BeetsStymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entree. The chefs struggle for a fresh approach. It all comes down to a heated dessert face-off combining beets, goat cheese and oatmeal.
  • Quail, Arctic Char, Beer
    E7
    Quail, Arctic Char, BeerThe chefs are determined to give their all from the start. Between Quail, Arctic Char, and Beer which of the showoffs, risk-takers and storytellers make this competition a tense one, right down to the last "chop."
  • Coconut, Calamari and Donuts
    E8
    Coconut, Calamari and DonutsThe chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
  • Mac & Cheese, Cola, Bacon
    E9
    Mac & Cheese, Cola, BaconMacaroni-and-cheese, cola and bacon are among the featured ingredients.
  • String Cheese, Jicama, Gingersnaps
    E10
    String Cheese, Jicama, GingersnapsThe chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
  • Jumbo Shrimp, Pepperoncini, Cereal
    E11
    Jumbo Shrimp, Pepperoncini, CerealThe chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
  • Chocolate, Mussels and Figs
    E12
    Chocolate, Mussels and FigsTed Allen hosts as the chefs open their appetizer baskets to find bitter-sweet chocolate, figs and mussels. The chefs know that three of them will face being chopped, while only one can claim sweet victory.
  • Strawberries, Turkey and Gummi Bears
    E13
    Strawberries, Turkey and Gummi BearsThe chefs must work with strawberries, turkey and gummi bears.
  • Ted AllenHimself - Host
  • Michael PearlmanReżyseria
  • Linda LeaExecutive Producer
  • Laurie BennerProducer
  • Beth PaholakProducer
  • Nassdja ValentinProducer
  • Kate KennyProducer
  • Sarah DouglassProducer
  • Janet PirchioProducer
  • Amy StanfordProducer
  • Noah OdabashianProducer
  • Amanda Durett CerconeEditor
  • Jonathan SouleEditor
  • Evald RidoreEditor
  • Jimmy DrakuliasOnline Editor
  • Erik KleinEditor
  • Axuve EspinosaEditor
  • Michael WeiEditor
  • Brian D'AmicoEditor
  • Barney SchmidtEditor

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