America's Test KitchenSezon 16
TV-G
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Where to Watch America's Test Kitchen • Sezon 16
26 Episodes
- New York NativesE2
New York NativesTest cook Julia Collin Davison uncovers the secrets to Foolproof New York Cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate New York Bagels. - A Hearty Start to the DayE3
A Hearty Start to the DayHost Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best Eggs Piperade. Next, test cook Dan Souza uncovers the secrets to making Chocolate Hazelnut Spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. Finally, test cook Julia Collin Davison shows Chris how to make the perfect 100 Percent Whole-Wheat Pancakes. - A Hearty Fall FeastE4
A Hearty Fall FeastTest cook Dan Souza shows host Christopher Kimball how to make the best Roasted Rack of Lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to Roasted Brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of Dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Root Vegetable Gratin. - Spanish Chicken and Israeli CouscousE5
Spanish Chicken and Israeli CouscousTest cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make Simple Israeli Couscous at home. - Pass the PastaE6
Pass the PastaTest cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home. - Chocolate-Caramel Layer CakeE7
Chocolate-Caramel Layer CakeTest cook Bridget Lancaster shows host Christopher Kimball how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers. - Why Not Add Wine?E8
Why Not Add Wine?Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-Style Beef Stew. - Saucing Up Chicken and Roasting MushroomsE9
Saucing Up Chicken and Roasting MushroomsTest cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts. - Sweet and Spicy Asian SpecialtiesE10
Sweet and Spicy Asian SpecialtiesMan on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli. - A Roast for the HolidaysE11
A Roast for the HolidaysTest cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes. - Pork and PearsE12
Pork and PearsTest cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios. - Roast Chicken and Potatoes RevisitedE13
Roast Chicken and Potatoes RevisitedTest cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade. - Dinner in ItalyE14
Dinner in ItalyMan on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Thick-Crust Sicilian-Style Pizza at home. Next, test cook Becky Hays uncovers the secrets to Homemade Ricotta Cheese. Finally, test cook Julia Collin Davison demonstrates how to make the best Pasta with Cauliflower, Bacon, and Bread Crumbs. - Serving Up Noodles and RiceE15
Serving Up Noodles and RiceTest cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp. - Italian with EaseE16
Italian with EaseTest cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar. - French Pork Chops and BisqueE17
French Pork Chops and BisqueTest cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque. - Ultimate ChineseE18
Ultimate ChineseTest cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef. - Vegetarian EssentialsE19
Vegetarian EssentialsTest cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream. Finally, test cook Dan Souza reveals the secrets to making Homemade Vegetable Broth. - Braised to PerfectionE20
Braised to PerfectionTest cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots. - Dinner in CubaE21
Dinner in CubaMan on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad. - Country Ribs and Corn MuffinsE22
Country Ribs and Corn MuffinsTest cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Finally, test cook Dan Souza shows Chris how to make the best Savory Corn Muffins at home. - Pork Kebabs and Steaks Hit the GrillE23
Pork Kebabs and Steaks Hit the GrillTest cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget expert Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice. - Mexican Mole and Drunken BeansE24
Mexican Mole and Drunken BeansJulia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans. - Grilled Chicken and Salad with a KickE25
Grilled Chicken and Salad with a KickTest cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber. - Revolutionizing Classic Fruit DessertsE26
Revolutionizing Classic Fruit DessertsTest cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget expert Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.
