Wege des Fleisches

Directed by Jenny Roller-Spoo, Jens Niehuss
31 marca 2015    60 minDokumentalny
7.0
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

Where to Watch Wege des Fleisches

  • Claudia BurgesNarrator
  • Jenny Roller-SpooReżyseria
  • Jens NiehussReżyseria / Producer
  • Jan-Philipp StahlEditor / Sound Mixer
  • Michael RufSound
  • Michael MitschkaSound Mixer
  • Alexander TowerSound
  • Frank SeidelProduction Director

Wege des Fleisches Trivia

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