Trisha Yearwood will share food traditions and display her Southern hospitality, sharing recipes with friends and family and preparing Sunday dinners to planning family reunion barbecues. Each of the six themed episodes will invite viewers into Yearwood's kitchen for her favorite meals and family stories.

13 episoder

  • Go Nuts for Doughnuts
    E1
    Go Nuts for DoughnutsSeason ten opens with a trip to Five Daughters Bakery in Nashville that inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares Galaxy Doughnuts with the crew.
  • Camp Trisha
    E2
    Camp TrishaTrisha Yearwood has always wanted to go camping with her glam squad, but the great outdoors can sometimes be not-so-great. Instead, she has invited them to Camp Trisha in her own backyard, with notched up versions of campfire favorites including Filet Mignon Chili, Grilled Corn with Jalapeno Butter, S'mores Fondue and Campfire Cocktails. With all the amenities of home, Trisha's making camp a luxurious experience!
  • Hawaiian Cookout
    E3
    Hawaiian CookoutTrisha Yearwood's friends and glam-girls are in town, so she decides to have a little Hawaiian-themed cookout! They'll cook some bodacious dishes inspired by their trips to Hawaii like Rum-Glazed Shrimp Skewers with Mint Chimichurri, Crunchy Slaw, Mai Tais, and Grilled Dessert Pizza.
  • Breakfast-Dinner Mash-up
    E4
    Breakfast-Dinner Mash-upToday, Trisha Yearwood's invited her friend and social media manager Bryan over as her official taste tester. They're making wildly inventive meals that fuse together breakfast and dinner ingredients, such as Corn Cakes and Country Ham Scramble with Red Eye Gravy, a Flannel Hash, Sweet Smoky Hot Sauce, and a Peaches and Cream Trifle with Blueberry Sauce.
  • Food, Fast!
    E5
    Food, Fast!Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
  • Seeing Double
    E6
    Seeing DoubleTrisha Yearwood is celebrating her wax figure being inducted into Nashville's Madame Tussauds Wax Museum! The menu includes ingredients that are used in at least two ways, including Pork Tenderloin with Bacon Onion Jam, Apple Cider and Sauteed Apple Basmati Rice, Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing, and Lemon Poppy Seed Cake with Candied Lemons.
  • Trisha's Open House Tailgate
    E7
    Trisha's Open House TailgateTrisha Yearwood lives in a town with a pro football team, but not everyone is quite so lucky. Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun, sharing her tips and tricks and prepping some tasty treats including a Giant Hoagie, Sweet Tots, Loaded Pizza Dip and Dessert Nachos. Plus, pro football player DeMarco Murray swings by!
  • Trisha's Halloween Prep
    E8
    Trisha's Halloween PrepTrisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O'-Lantern Stuffed Peppers, Roasted Butternut Squash Hummus with Spooky Chips, Caramel Apples and a Black Light Cocktail.
  • Trisha Goes Paintballing
    E9
    Trisha Goes PaintballingTrisha Yearwood spent the morning playing paintball with her sister and nephews, and they're back in the kitchen recounting the crazy battles and most memorable moments. They refuel with some amazing dishes, such as Garlic Knots with an Easy Ranch Dipping Sauce, Pasta Pizza, Cherry Lime Soda and a Cola Cake.
  • Trisha's Pottery Party
    E10
    Trisha's Pottery PartyTrisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze, and Painted White Chocolate Bark.
  • Trisha's Misfit Thanksgiving
    E11
    Trisha's Misfit ThanksgivingTrisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey, Rosemary Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.
  • Concert with Friends
    E12
    Concert with FriendsIt's a joy for Trisha Yearwood to work with her amazing backup singers, so she decides to treat them to a concert and a night out together. Before heading out, she preps a picnic-friendly menu that includes Spicy Black Eyed Pea Salad, Jerk Chicken with Tropical Chutney, Spiced Plantain Chips with Mint Garlic Sauce, and a Mango Lime Spritzer. Trisha later surprises them with backstage passes to meet John Legend!
  • Ugly Christmas Sweater
    E13
    Ugly Christmas SweaterIt's the holidays, and Trisha Yearwood is going all out! She dons her most outrageous Christmas sweater and invites friends to do the same while making a menu of Cranberry Pecan Baked Brie, Fruitcake Cookies, Holiday Deviled Eggs, Pigs in a Wreath and a Festive Punch. Later, her friend Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater." Deck the halls, y'all!

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