From grapes to glassware to acidity, here's a look at a sommelier's world.

Hvor å se Sommelier's Notebook • Season 1

12 episoder

  • An Intro to Sangiovese
    E1
    An Intro to SangioveseExplore the world of Sangiovese with Master Sommelier Sabato Sagaria.
  • An Intro to Acidity
    E2
    An Intro to AcidityAn explanation of acidity.
  • An Intro to Terroir
    E3
    An Intro to TerroirWhat is terroir? Find out here.
  • An Intro to Decanting
    E4
    An Intro to DecantingExplore the world of decanting.
  • An Intro to Tannins
    E5
    An Intro to TanninsAn explanation of tannins.
  • An Intro to Sulfites
    E6
    An Intro to SulfitesExplore the world of sulfites.
  • An Intro to Corks
    E7
    An Intro to CorksFind out about corks, TCA, and more.
  • An Intro to Glassware
    E8
    An Intro to GlasswareExplore the different glassware.
  • Intro to Frascati
    E9
    Intro to FrascatiExplore the world of Frascati, a white wine from Italy.
  • An Intro to Parmigiano Reggiano
    E10
    An Intro to Parmigiano ReggianoLearn about this famous cheese.
  • An Intro to Albariño
    E11
    An Intro to AlbariñoExplore the world of Albariño with Master Sommelier Dustin Wilson.
  • An Intro to Syrah
    E12
    An Intro to SyrahExplore the world of Syrah with Master Sommelier Dustin Wilson.

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