MasterClassSous Vide Cooking: Carrots, Asparagus, and Fennel

Name: Sous Vide Cooking: Carrots, Asparagus, and Fennel
Duration: 600000 s

S68 • E10 9. okt. 2019 10m

Chef Keller shows you how to cook three kinds of vegetables using sous vide cooking methods, showcasing different preparation techniques.