Hook, Line & Dinner
7. juni 2011 30mReality
6.6
By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in his prime-time Cooking Channel series, Hook, Line & Dinner. From Florida and Louisiana to California and Oregon, Ben uncovers the country's best seafood joints and regional specialties while taking viewers on the awesome journey from sea to table. Crab shacks, lobster pounds and chowder houses: To Ben, they're more than just places to get a hot meal; they're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. In each episode, Ben visits a new coastal locale where he teams up with the expert locals to secure the catch of the day, and then he follows that catch straight to the best seaside kitchens.
Hvor å se Hook, Line & Dinner
Hook, Line & Dinner-trivia
Hovedpersonene i Hook, Line & Dinner er Self - Host (Ben Sargent), Self (Kelly Liken), Self (Wimpy Wilbur).
Hook, Line & Dinner ble regissert av Michael Bozzo.
Hook, Line & Dinner ble produsert av David Lengel, Brett Tuttle, Carlin Cwik, Josh Oshinsky.
By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in his prime-time Cooking Channel series, Hook, Line & Dinner. From Florida and Louisiana to California and Oregon, Ben uncovers the country's best seafood joints and regional specialties while taking viewers on the awesome journey from sea to table. Crab shacks, lobster pounds and chowder houses: To Ben, they're more than just places to get a hot meal; they're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. In each episode, Ben visits a new coastal locale where he teams up with the expert locals to secure the catch of the day, and then he follows that catch straight to the best seaside kitchens.
Hook, Line & Dinner er en Reality-serie.
Hook, Line & Dinner har en publikumsvurdering på 6.6 av 10.
Episodene til Hook, Line & Dinner er 30m lange.
Det er foreløpig ingen informasjon fra studioet om det blir en ny sesong.