Great British MenuCelebrating British Movies & Moviemakers
Top British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.
Hvor å se Great British Menu • Celebrating British Movies & Moviemakers
29 episoder
- North West England: Main and Dessert
E2North West England: Main and DessertThe three talented chefs from north west England are halfway through the heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region. - Central England: Starter and Fish
E7Central England: Starter and FishThe dishes are judged by this week's veteran judge, Michelin-starred chef Spencer Metzger, and include a Jerusalem artichoke and turnip dish linked to War Horse and a monochrome, art-deco styled monkfish dish that pays homage to Birmingham's Electric Theatre. Who will impress, and who will be sent home? - Central England: Main and DessertE8
Central England: Main and DessertThe dishes are judged by new veteran judge Tom Shepherd. They include a duck breast and celeriac bread sauce celebrating the special effects team who worked on Inception, as well as an edible film reel with white chocolate and ginger mousse. But who will be leaving the competition? - Central England: JudgingE9
Central England: JudgingThey need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is acclaimed film producer, Bafta winner and Oscar nominee Alison Owen. How will she judge dishes celebrating the British film industry? - Wales: Starter and FishE10
Wales: Starter and FishFour chefs compete for Wales with blockbuster canapes, starters and fish dishes celebrating the British film industry. The dishes are judged by this week's veteran judge, Michelin-starred chef Tommy Banks, and include two celeriac dishes, one honouring Under Milk Wood and Richard Burton and the other TE Lawrence. Who will impress, and who will be sent home? - North East England and Yorkshire: Starter and Fish
E13North East England and Yorkshire: Starter and FishFour chefs compete for north east England and Yorkshire with blockbuster canapes, starters and fish dishes celebrating the British film industry. The dishes are judged by this week's veteran judge, chef and long-time friend of the competition Paul Ainsworth, and include a pearl barley dal with a Gladiator theme and a black-and-white monkfish that celebrates Newcastle film noir. Who will impress, and who will be sent home? - The Finals: Starters
E25The Finals: StartersIt's finals' week, where the winners from the heats compete to cook a course at a red-carpet banquet in Liverpool's St George's Hall to celebrate the British film industry. The eight rivals from all corners of the UK compete over a different course, from starter through to dessert, where they will be marked out of ten by an expert judging panel, including a surprise guest judge, film director Marli Siu. - The Finals: Fish Course
E26The Finals: Fish CourseActor Will Poulter, who studied chef skills for his role in The Bear, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. They're tasked with picking a winner from eight fish courses, which are all inspired by the British film industry. - The Finals: Main Course
E27The Finals: Main CourseThe multi-award-winning director of such films as The Queen, Philomena, My Beautiful Laundrette and Dangerous Liaisons, Sir Stephen Frears, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. They're tasked with picking a winner from eight main courses. And in a twist, a mystery wildcard chef is invited into the kitchen to enter the fray. Can they steal the winning crown from the other chefs? - The Finals: Dessert
E28The Finals: DessertIt's the dessert final, the last chance for the chefs to win a dish at a red-carpet banquet in Liverpool to celebrate the British film industry. Michelin-starred chefs Tom Kerridge and Lorna McNee and comedian Phil Wang join GBM royalty Dame Prue Leith on the judging panel. They're tasked with picking a winner from eight fantastic dessert courses. - The BanquetE29
The Banquet The finalists chosen by judges Tom Kerridge, Lorna McNee and Phil Wang cook a banquet for the big names of the British film industry in Liverpool to decide which of them will be voted 2026's champion of champions. The chefs need to work together to wow the guests with their depth of flavour and flawless presentation
