Emeril LiveSeason 1

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Hvor å se Emeril Live • Season 1

82 episoder

French Canadian Cuisine
E1
French Canadian CuisinePea Soup; Deep Dish Meat Pie; Sugar Pie
Traditional Mardi Gras Dinner
E2
Traditional Mardi Gras DinnerDaube Glacee, Crawfish Imperial
Sweets for the Sweet
E3
Sweets for the SweetFresh Orange Pound Cake with Orange Glaze; Frozen Caramelized Banana and Chocolate Bomb; Lemon Mousse Cake
Medieval Cuisine
E4
Medieval CuisineWhite Bread and Rolls; Potage from Meat 'A Great Pye', Maid of Honor Cake
Pipin' Hot Soups
E5
Pipin' Hot SoupsPasta with Swiss Chard in Broth with Meatballs; Seafood Chowder; Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
Classic Hot Sandwiches
E6
Classic Hot SandwichesEmeril's Savory Pain Perdu; Fresh Eggplant with Roasted Red Pepper Panini; Duck-Stuffed Pitas
Study of Chocolate
E7
Study of ChocolateWhite Chocolate Pot du Creme; Old-fashioned Milk Chocolate Fudge; Chocolate Mint Petit Fours; Classic Black Forest Cake
Homemade Hot Doughnuts
E8
Homemade Hot DoughnutsEmeril's Doughnuts; Blueberry Cake Doughnuts
A Taste of Switzerland
E9
A Taste of SwitzerlandClassic Fondue; Leeks Rosti; Zurich Veal
Wholly Macaroni
E10
Wholly MacaroniEmeril reminds you that there's much more to pasta than plain old macaroni with marinara sauce. Tonight he's showing you how easy it is to revive that tired pasta recipe by adding or changing just a few simple ingredients. Rigatoni oreganata with tomato sauce and breadcrumbs; Buccatini with Italian tuna and calamata olives; Potato, leek, and bacon ravioli; and Veal stuffed jumbo shells with a mushroom bechamel.
Hunter's Feast
E11
Hunter's FeastWild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
Bell Peppers
E12
Bell PeppersSwirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings; Eggplant and Oyster Stuffed Peppers with a Creole Sauce; Crunchy Asian Slaw; Tempura Roasted Peppers with Fresh Crab Salad
Russian Cuisine
E13
Russian CuisineBlinis; Halushki
Terrines
E14
TerrinesRabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce; Sardine and Red Pepper Terrine; White Chocolate and Red Raspberry Terrine
3rd Annual E-Awards
E15
3rd Annual E-AwardsRed Rooster; Artichokes Stuffed with Ricotta and Salami Rolls; Emeril's Fried Turkey; Chocolate Mousse Layer Cake
Classic French Batter Cookies
E16
Classic French Batter CookiesRussian Cigarettes; Emeril's Madeleines
Food of Austria
E17
Food of AustriaBacon and Beef Consomme; Vienna Schnitzel Served with Rice; Green Peas and Mayonnaise; Classic Apple Strudel
Tortillas
E18
TortillasEmeril's Corn Tortillas; Tortilla Soup; Roasted Pork Enchiladas; Roasted Pork Chimichangas; Corn and Goat Cheese Quesadillas; Banana Quesadillas
Meringues
E19
MeringuesFloating Islands; Angel Food Cake with Lemon Curd; Coffee Macaroons; Chocolate and Almond Dacqoise with a Caramel Butter Cream Frosting
Talking About Flour
E20
Talking About FlourDuck Stuffed Pitas; Emeril's Chowder of Love; Orange Petite Fours with an Almond Pastry Cream and Fresh Orange Glaze
Blue Veined Cheese
E21
Blue Veined Cheese
Emeril's Candy Store
E22
Emeril's Candy Store
Emeril's Antipasto Bar
E23
Emeril's Antipasto Bar
Easter Celebration
E24
Easter Celebration
Food of Porto (Portugal)
E25
Food of Porto (Portugal)
Cooking With Shellfish
E26
Cooking With Shellfish
A Taste of Argentina
E27
A Taste of Argentina
Down Home with Bourbon
E28
Down Home with Bourbon
Spring is Here
E29
Spring is Here
Mother's Day
E30
Mother's Day
Father's Day
E31
Father's Day
A Taste of Cataluna (Spain)
E32
A Taste of Cataluna (Spain)
The Lighter Side
E33
The Lighter Side
Made In Florida
E34
Made In Florida
Salute to Citywalk
E35
Salute to Citywalk
Movie Munchies
E36
Movie Munchies
Florida by the Sea
E37
Florida by the Sea
Cartoon Cafe
E38
Cartoon Cafe
Crew Favorites
E39
Crew Favorites
Summer in Portugal
E40
Summer in Portugal
Southern Tastes
E41
Southern Tastes
A Taste of Marseilles
E42
A Taste of Marseilles
A Taste of Australia
E43
A Taste of Australia
Emeril's Dim Sum
E44
Emeril's Dim Sum
Summer Tomatoes
E45
Summer Tomatoes
Summer Brunch
E46
Summer Brunch
Pot Luck Supper
E47
Pot Luck Supper
Emeril's Crab Festival
E48
Emeril's Crab Festival
Emeril's Farmer's Market
E49
Emeril's Farmer's Market
Star-Spangled Supper
E50
Star-Spangled Supper
A Southwestern Picnic
E51
A Southwestern Picnic
A Taste of Morocco
E52
A Taste of Morocco
A Taste of Vietnam
E53
A Taste of Vietnam
Summer Fruit Specials
E54
Summer Fruit Specials
Summer Scallops
E55
Summer Scallops
Emeril's Lunch Box
E56
Emeril's Lunch Box
Classic Poultry
E57
Classic Poultry
Emeril's Clambake
E58
Emeril's Clambake
Shrimp Festival
E59
Shrimp Festival
Emeril's Camp Ground
E60
Emeril's Camp Ground
Labor Day Picnics
E61
Labor Day Picnics
A Taste of Venice
E62
A Taste of Venice
Las Vegas Memories
E63
Las Vegas Memories
Emeril’s Ultimate Buffet
E64
Emeril’s Ultimate Buffet
Emeril's Quickie Wedding Party
E65
Emeril's Quickie Wedding Party
Emeril’s Las Vegas Hangouts
E66
Emeril’s Las Vegas Hangouts
A Taste of Rome
E67
A Taste of Rome
New England Fare
E68
New England Fare
Octoberfest
E69
Octoberfest
Cranberry Cravings
E70
Cranberry Cravings
Cooking with Veal
E71
Cooking with Veal
Cooking with Apples
E72
Cooking with Apples
Emeril’s Pumpkin Patch
E73
Emeril’s Pumpkin Patch
Classic Poultry Dishes
E74
Classic Poultry Dishes
Cooking with Squash
E75
Cooking with Squash
Mediterranean Bites
E76
Mediterranean Bites
Eggs Over Easy
E77
Eggs Over Easy
A Taste of Cuba
E78
A Taste of Cuba
The Virtues of Venison
E79
The Virtues of Venison
Home Cookin’
E80
Home Cookin’
V is for Valentine
E81
V is for Valentine
Emeril Kicks Up Your School Cafeteria
E82
Emeril Kicks Up Your School Cafeteria