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Boy Meets GrillSeason 3

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Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel.

The name is a pun on the archetypical plot element "boy meets girl".

Hvor å se Boy Meets Grill • Season 3

13 episoder

  • Caja China Cooking
    E1
    Caja China CookingBobby Flay uses Caja China, a wooden cooking box, to prepare some Cuban cuisine, including pork shoulder, black beans and rice and grilled plantains.
  • Classic Japenese Grill
    E2
    Classic Japenese GrillBobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad, and grilled shitake mushrooms. He then prepares a grilled salmon fillet.
  • French Bistro Grilling
    E3
    French Bistro GrillingBobby Flay whips up a few French classics with a personal touch. The menu includes chicken paillard, mussels and a grilled potato and goat cheese napoleon.
  • Sandwich Time
    E4
    Sandwich TimeEverybody loves a good sandwich. Chef Bobby Flay is making a Philly cheese steak sandwich with his own taste. With provolone and his own kind of a "cheese wiz" that includes mustard powder, he also creates a BLT with green tomatoes and a goat cheese-sage mayo, and lastly a fresh and delightful tuna salad sandwich.
  • Prime Rib BBQ
    E5
    Prime Rib BBQBobby Flay is making grilled prime rib steaks, spice-rubbed and grilled Vidalia onions and a stacked tomato salad that has slices of garrotxa cheese, topped with olive tapenade and a sweet basil dressing.
  • Latin-Style Sizzle
    E6
    Latin-Style SizzleBobby Flay is cooking up a Latin-inspired meal with his friend, Chef Aaron Sanchez. Aaron makes frozen cactus pear margaritas while Bobby starts on oysters with mango pico de gallo and marinated halibut.
  • Sicilian Grilling
    E7
    Sicilian GrillingBobby Flay cooks up a three-course Sicilian feast with Sopranos star Joe Gannascoli. Bobby makes a grilled caponata for grilled swordfish steaks, grilled sardines in a lemon-pepper vinaigrette and a fennel and orange salad.
  • Smoked BBQ Ribs
    E8
    Smoked BBQ RibsBobby Flay shares the secret to making perfect, fall-off-the-bone BBQ ribs every time. To round out the meal, he whips up a jicama, carrot and cabbage slaw and a grilled sweet potato and scallion salad.
  • Lobster Quesadillas
    E9
    Lobster QuesadillasBobby Flay grills lobster quesadillas and prepares a yellow tomato-tarragon relish, a roasted red pepper & ancho salsa, and grilled serrano and avocado relish to accompany the meal. He also serves ice-cold Mesa Frescas as the beverage.
  • Take Me Out To The Ballgame
    E10
    Take Me Out To The BallgameChef Bobby Flay decides to create some delicious snacks, great for a ball game. He starts with juicy chicken wings with a chipotle and blue cheese-yogurt sauce, grilled link hot dogs, nachos with a tomatillo and poblano salsa and a smoked tomato relish. Forget that ball park food, when Bobby is cooking up something great!
  • All You Can Eat Shrimp Party
    E11
    All You Can Eat Shrimp PartyChef Flay grills up a massive grilled shrimp feast that includes large prawns, an Asian inspired shrimp dish, shrimp cocktail, and red curry grilled shrimp dish.
  • Summer Cocktail Party
    E12
    Summer Cocktail PartyTed Allen joins Chef Flay to prepare tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. Bobby then creates a sangria made with white wine-based passion fruit.
  • Urban Picnic
    E13
    Urban PicnicChef Bobby Flay takes the park picnic and adds an urban twist! This feast includes an orzo and grilled shrimp salad, grilled tuna sandwiches, and mouth-watering bittersweet double chocolate coconut s'mores. Add a ice cold glass of iced tea and lemonade, and this picnic is complete!

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