1954    15mShort, Documentary
8.0
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Regissert av Allan Wargon

Hvor å se Salt Cod

  • Lamont TildenNarrator (voice)
  • Allan WargonRegissør

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