Washington GrownSeizoen 2
Food is what Washington Grown is all about! From the field to the plate and everything in between, Washington Grown will highlight the fantastic food scene and industry that makes Washington state a great place to enjoy hundreds of locally grown items. Washington Grown will tell the story of what Washington’s 300 crops provide to our meals, culture, economy, and world.
Where to Watch Washington Grown • Seizoen 2
12 Episodes
- Mashed PotatoesA1
Mashed PotatoesIn our Season 2 opening episode it's all about mashed potatoes! We head to Canlis in Seattle and learn how to make gnocchi. We learn about the Farm to School Program as well. We also chat with Washington Potato farmer Nick Johnson about conserving water, and we talk more potatoes with chefGraham Kerr. We wrap up by making adorable cranberry wreaths with Kristin Fixmer! - BeefA3
BeefThis episode we'll head to Ranch House BBQ and learn how to make some award-winning ribs! We'll also learn how Washington farmers are doing their part to keep our waterways clean. Then, we'll check out a century-old cattle ranch that is still herding cattle the same way they did 100 years ago. Enjoy! - ShellfishA4
ShellfishThis episode, we're heading to Taylor Shellfish Farms in Shelton on the West side to learn how to dig for clams and shuck oysters. Then, we'll go to Crush in Seattle to learn how to make a quintessentially Washington Grown dish! We'll also make Washington clam chowder with Kristin Fixmer. - Food ScienceA7
Food ScienceThis week, we're visiting the food scientists at Modernist Cuisine on the West side and learning how to prepare a dish at Sant in Spokane using modern techniques. We'll also rejoin Kristin Fixmer in the kitchen to make ice cream using dry ice- a great kitchen project for kids! - HolidayA10
HolidayThis week, we're all about the holidays! First, we're headed over to Olympia to talk with Washington's First Lady, Trudi Inslee, about holidays at the governor's mansion. Then, we'll go to help out a cranberry farm. Lastly, we're cooking up classic holiday dishes at the Preservation Kitchen and with Kristin Fixmer! - ApplesA11
ApplesThis week, we're talking all about our state's official fruit: apples! First, we'll learn about all the different varieties of apples that are grown in Washington and how to pick one. Then, we're headed to Luna in Spokane to make a butternut squash ravioli with apples and dungeness crab. Then, we're headed up North of Spokane to check out Greenbluff's annual Apple Festival. Lastly, we're making an apple Meusli with Graham Kerr! - International ExportsA12
International ExportsThis week, we're exploring how Washington shares its bounty with the world! First, we're touring one of the leading potato processing plants in the world right here in Washington. Then, we'll check out the Port of Seattle to learn about food shipping. Last, we're making potato boats with Graham Kerr!