Food is what Washington Grown is all about! From the field to the plate and everything in between, Washington Grown will highlight the fantastic food scene and industry that makes Washington state a great place to enjoy hundreds of locally grown items. Washington Grown will tell the story of what Washington’s 300 crops provide to our meals, culture, economy, and world.

Where to Watch Washington Grown • Seizoen 1

12 Episodes

  • Potato Side Dishes
    A1
    Potato Side DishesIn this episode, we're talking "all things potatoes". We'll check out the Palace Kitchen in downtown Seattle where we'll learn some great potato recipes. We're also in Pasco at a potato farm and then to Tim's Cascade chips to see how they use Washington Potatoes. We finish the day in the kitchen learning a delicious potato vegetable soup recipe.
  • Berries and More
    A2
    Berries and MoreWe're talking all about Washington Grown Berries. We'll visit Sakuma Brothers berry farm in the Skagit valley and learn about the history of the farm that was almost lost in WWII. We'll see how Freezerves Jam is making its way to your local grocery store.
  • Breakfast Foods
    A3
    Breakfast FoodsCome with us as we head to Portage Bay Cafe in Seattle, Williamette Egg Farm in Moses Lake, and check out the Farm to School Program in Walla Walla! Plus we're talking food safety with the WSDA.
  • Dairy
    A4
    DairyWe head out to Beecher's in Seattle and learn how to make some delicious Mac and cheese, plus we stop by the Cow Palace in Zillah, and check out Darigold in Seattle.
  • Beer and Spirits
    A5
    Beer and SpiritsWe head to Waddells in Spokane, Dan Newhouse Family Farm in Sunny Side, and Dry Fly Distillery in Spokane.
  • Fast Food
    A6
    Fast FoodWe head to Dick's Hamburgers in Spokane, Frank Martinez in Moses Lake, and we head to a Mariners game!
  • Pies And Berries
    A7
    Pies And BerriesWe head to Shoofly Pies in West Seattle, Stemilt Growers in Wenatchee, Cyrus O'Learys in Spokane, and we chat with Governor Inslee.
  • Holiday/Thanksgiving
    A8
    Holiday/ThanksgivingWe head to Staple & Fancy with Ethan Stowell in Seattle, Isaak Brothers in Coulee City, and our Home Chef Kristin shows us some grocery shopping tricks and tips!
  • Mmmmmm Bread!
    A9
    Mmmmmm Bread!In episode 9 we head to Grand Central Bakery in Seattle, Hal Johnson Farm in Davenport, and 2nd Harvest in Spokane. Plus check out what our Home Chef Kristin is cooking up in the kitchen!
  • Time For Pizza!
    A10
    Time For Pizza!We head to South Perry Pizza in Spokane and pick up a delicious pizza recipe, plus we stop by River Valley Cheese in Fall City, and Joseph's Grainery in Colfax.
  • All About Wine and Grapes
    A11
    All About Wine and GrapesIn this episode, we get a cooking lesson from our friends at the Weinhard Cafe in Dayton, and visit Le'Ecole No.41 in Walla Walla.  
  • All About Beef!
    A12
    All About Beef!In this episode we learn to make the perfect steak at The Metropolitan Grill in Seattle, and then we head to Charlton Farms in Ellensburg. We also catch up with Cattlemen's Association Executive VP, Jack Fields, and also head out to Spokane to talk Future Farmers of America at the Spokane Fairgrounds. Don't forget to watch the very end to get a delicious recipe from our home chef!

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