Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

16 Episodes

  • Starry Movie Night
    A1
    Starry Movie NightValerie Bertinelli is hosting movie night with her son, Wolf, and his girlfriend, Andraia. The weather is warming up, so Valerie makes it an outdoor affair with plenty of food, including an Onion Ring Wedge Salad with Homemade Ranch Dressing, Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw and, for dessert, Movie Theater Bark.
  • Gratitude to First Responders
    A2
    Gratitude to First RespondersValerie Bertinelli is sending a picnic home with her friend Jo to share with Jo's firefighter nephew and his wife, a nurse. The couple has been working hard to keep their community safe and healthy, and Valerie wants them to enjoy a well-deserved meal at home together.
  • Today is Gonna Be a Great Day
    A3
    Today is Gonna Be a Great DayValerie Bertinelli is doing a remote segment for the Today show and sharing a peek behind the scenes.
  • Buns of Anarchy
    A4
    Buns of AnarchyValerie Bertinelli is focusing on burgers, working on new recipe ideas and challenging herself to come up with new twists.
  • A Bite Out of Memory Lane
    A5
    A Bite Out of Memory LaneValerie Bertinelli is inspired to cook dishes that remind her of some of her favorite on-screen roles. She makes a Ham and Butter Sandwich on a Homemade Pretzel Roll, Lemony Cacio y Pepe and Steakhouse Shrimp Cocktail with Sister Sauces. For dessert, Valerie bakes an Orange Vanilla Bean Angel Food Cake.
  • I'm Very Fondue of You
    A6
    I'm Very Fondue of YouValerie Bertinelli is throwing a fondue party for her friends, actors Melissa Peterman and John Brady. Her menu includes Four Cheese Fondue with Assorted Dippers, Everyday Sheet Pan Roasted Veggies, Crisp Romaine Salad with a Tangy Citrus Vinaigrette and, for dessert, Chocolate Dessert Fondue with Fried Bananas.
  • Late-Night Feedings (For New Mom and Dad)
    A7
    Late-Night Feedings (For New Mom and Dad)Valerie Bertinelli is sending a care package to her friend Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby and give them something to eat day or night. Her menu includes Roasted Cauliflower Soup and a Spring Roll Salad with Peanut Dressing.
  • Easy Breezy Brunch
    A8
    Easy Breezy BrunchValerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes Lemon Ricotta Waffles with Lemony Mascarpone Cream and Berries, Smoked White Fish Salad with Bagel Chips and Everything Bagel Panzanella.
  • Daily Gratitude
    A9
    Daily GratitudeValerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails.
  • How the Cookie Crumbles
    A10
    How the Cookie CrumblesValerie Bertinelli is testing the boundaries of what a cookie can be! She makes cookies that are good for any time of day, starting with Breakfast Sandwich Cookies.
  • A Trip to the Mediterranean
    A11
    A Trip to the MediterraneanValerie makes a few dishes that remind her of trips to the Mediterranean.
  • Comforts of Home
    A12
    Comforts of HomeValerie makes recipes that remind her of the places she has called "home."
  • The Art of Gifting
    A13
    The Art of GiftingWith a lot of birthdays coming up, Valerie Bertinelli invites her friend Debo over to give her some tips on gift-wrapping. Valerie makes Summery Shrimp, Corn and Avocado Dip, Homemade Chili Lime Tortilla Chips, Smokey Caprese Sandwiches, Vanilla Coconut Rice Pudding with Homemade Vanilla Sugar and Kumquat-cello, and Debo shows her how to make her edible gifts look amazing with fun and funky accents.
  • A Meal for All the Senses
    A14
    A Meal for All the SensesAfter receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.
  • Week Knight Dinner
    A15
    Week Knight DinnerValerie does her meal prep for fast and easy dinners during the week.
  • Superfan Supper Club
    A16
    Superfan Supper ClubValerie coaches three superfans as they cook dinner in their own kitchens.
  • Valerie BertinelliSelf - Host

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