UnwrappedSeizoen 8

Goes behind the scenes to show us how our favorite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown.

43 Episodes

  • Holidays Unwrapped
    A1
    Holidays Unwrapped
  • Mail Order Munchies
    A2
    Mail Order MunchiesCheck the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.
  • Protein Power
    A3
    Protein PowerIn this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!
  • Eater-tainment
    A4
    Eater-tainmentFirst, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.
  • Cheesy
    A5
    CheesySee how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.
  • Animal Snackers
    A6
    Animal SnackersIn this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.
  • Crispy
    A7
    CrispyWatch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.
  • That's Italian
    A8
    That's ItalianIt's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
  • Super Sweet
    A9
    Super SweetMarc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!
  • Aloha Edibles
    A10
    Aloha EdiblesJoin host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!
  • Corny
    A11
    CornyFind out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.
  • Creamy
    A12
    CreamyJoin host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.
  • Cookies & Cake
    A13
    Cookies & CakeDiscover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Finally, see cool cookies don famous faces.
  • South of the Border
    A14
    South of the Border
  • Counter Culture
    A15
    Counter Culture
  • Au Natural
    A16
    Au Natural
  • Dairyland Delights
    A17
    Dairyland Delights
  • Caramel
    A18
    Caramel
  • Goodies
    A19
    Goodies
  • BBQ Unwrapped
    A20
    BBQ Unwrapped
  • Food Jobs
    A21
    Food Jobs
  • Beach
    A22
    Beach
  • Toppings
    A23
    Toppings
  • Sticky Stuff
    A24
    Sticky Stuff
  • Natural Nibbles
    A25
    Natural Nibbles
  • Elegant Eats
    A26
    Elegant Eats
  • Summery Sweets
    A27
    Summery Sweets
  • Deep Fried Treats
    A28
    Deep Fried Treats
  • Salad Daze
    A29
    Salad Daze
  • Cowboy Thinking
    A30
    Cowboy Thinking
  • Hi-Tech
    A31
    Hi-Tech
  • Cookout
    A32
    Cookout
  • Loafing
    A33
    Loafing
  • On the Map
    A34
    On the Map
  • Campus Classics
    A35
    Campus Classics
  • Kiddie Cravings
    A36
    Kiddie Cravings
  • Funny Foods
    A37
    Funny Foods
  • Food Court
    A38
    Food Court
  • Finger Foods
    A39
    Finger Foods
  • Supermarket
    A40
    Supermarket
  • Double Duty
    A41
    Double Duty
  • In The Bun
    A42
    In The Bun
  • The Big Dipper
    A43
    The Big Dipper
  • Marc Summers

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