MasterClass

Gordon Ramsay Teaches Cooking I

This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

Where to Watch MasterClass • Gordon Ramsay Teaches Cooking I

20 Episodes

Introduction
A1
IntroductionWelcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.
Gordon's Journey: Learning from Masters
A2
Gordon's Journey: Learning from MastersLearn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.
Method: Kitchen Layout
A3
Method: Kitchen LayoutTake a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.
Mastering Ingredients: Vegetables & Herbs
A4
Mastering Ingredients: Vegetables & HerbsDo ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.
Make: Poached Egg & Mushrooms on Brioche
A5
Make: Poached Egg & Mushrooms on BriocheLearn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.
Method: Knife Skills
A6
Method: Knife SkillsKnife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.
Make: Elevated Scrambled Eggs
A7
Make: Elevated Scrambled EggsEven in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.
Method: Breaking Down a Whole Chicken
A8
Method: Breaking Down a Whole ChickenButchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.
Make: Chicken Suprême with Root Vegetables
A9
Make: Chicken Suprême with Root VegetablesDitch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.
Mastering Ingredients: Fish & Shellfish
A10
Mastering Ingredients: Fish & ShellfishLearn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.
Gordon's Journey: Becoming a Master
A11
Gordon's Journey: Becoming a MasterGordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.
Method: Breaking Down a Whole Fish
A12
Method: Breaking Down a Whole FishDo you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.
Make: Salmon with Shellfish Minestrone
A13
Make: Salmon with Shellfish MinestroneGain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
Method: Making Pasta Dough
A14
Method: Making Pasta DoughWhile studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Now, he's sharing what he's learned with you.
Method: Rolling Pasta Dough
A15
Method: Rolling Pasta DoughGordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
Make: Lobster Ravioli
A16
Make: Lobster RavioliSince its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.
Mastering Ingredients: Beef, Lamb & Pork
A17
Mastering Ingredients: Beef, Lamb & PorkGordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.
Make: Beef Wellington
A18
Make: Beef WellingtonHe's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.
Advice for Life
A19
Advice for LifeThe path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.
Closing
A20
ClosingWrap up your MasterClass with a few final words of encouragement from Gordon.