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Martha BakesSeizoen 2

TV-G
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Based on a lifetime of research and baking techniques perfected by Martha Stewart. In this new weekly program, the first ever to feature Martha demonstrating one specific culinary discipline, home bakers will get the tools they need to create the finest desserts and baked goods in their own kitchen.

13 Episodes

  • Cookies
    A1
    CookiesMartha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
  • Coffee Cakes
    A2
    Coffee CakesPrepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
  • Shortbread
    A3
    ShortbreadPrepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
  • Custards
    A4
    CustardsPrepared: crème caramel; crème brulee; cherry clafouti.
  • Brioche
    A5
    BriochePrepared: brioche in three different shapes.
  • Cakes
    A6
    CakesPrepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
  • Basic Breads
    A7
    Basic BreadsTips for making bread, including multigrain, white and rye.
  • Souffles
    A8
    SoufflesTips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
  • Croissants
    A9
    CroissantsTips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
  • Tarts
    A10
    TartsTips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
  • Special Breads
    A11
    Special BreadsPrepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
  • Tuiles
    A12
    TuilesTuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
  • Focaccia and Pizza
    A13
    Focaccia and PizzaPrepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.

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