Good Eats

Seizoen 12

TV-G

Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Where to Watch Good Eats • Seizoen 12

15 Episodes

Popover Sometime
A1
Popover SometimeArmed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Celeryman
A2
CelerymanCeleryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Tuna, Surprise!
A3
Tuna, Surprise!An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
There Will Be Oil
A4
There Will Be OilAlton puts cooking oils to use in the kitchen as well as the car.
Frozen Cache
A5
Frozen CacheAlton shows how the freezer can be used for proper food preservation.
Oh My, Meat Pie
A6
Oh My, Meat PieJoin host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Et Tu, Mame
A7
Et Tu, MameAlton uses the soy bean in a various recipes.
Flat Is Beautiful IV: Going Crackers
A8
Flat Is Beautiful IV: Going CrackersIn this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
American Classics III: Creole in a Bowl
A9
American Classics III: Creole in a BowlAlton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Switched on Baklava
A10
Switched on BaklavaPhyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Ginger: Rise of the Rhizome
A11
Ginger: Rise of the RhizomeAlton explores various sweet uses of the spice, ginger.
A Cabbage Sprouts in Brussels
A12
A Cabbage Sprouts in BrusselsAlton deals with the dreaded Brussells Sprout.
Orange Aid
A13
Orange AidAlton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Pantry Raid X: Dark Side of the Cane
A14
Pantry Raid X: Dark Side of the CaneAlton cooks with molasses.
Gills Gone Wild
A15
Gills Gone WildAlton shows how properly and simply prepared wild salmon is worth the extra cost.