Good EatsThis Spud's For You

TV-G
S1 • A2    14 jul 1999    21 m
8.3
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Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.

Recipes: Mashers Potato/Portobello Gratin The Baked Potato
  • Alton BrownSelf - Host
  • Sally BernhardtSelf - Kitchen Company
  • Deb DuchonSelf - Cultural Anthropologist

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