Jenn Sharp collaborates with Saskatchewan's finest culinary talents. A captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Where to Watch Flat Out Food • Seizoen 1
6 Episodes
Wheat
A1
WheatJenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.
Lentils
A2
LentilsLentils are a popular Saskatchewan crop that's often shipped overseas. A farmer, a brewer and a chef are changing that.
ohtapamihowin
A3
ohtapamihowinTraditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn learns about some of these ingredients and their uses.
Honey
A4
HoneySaskatchewan produces the second most honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish.
Beef
A5
BeefCattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
Chanterelles
A6
ChanterellesSaskatchewan chanterelles, forest jewels, are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
