Host Andrew Zimmern explores various cultures through their cuisines.
10 Episodes
Hunting with Eagles
A1
Hunting with EaglesAndrew hunts with golden eagles and milks a horse in Kazakhstan.
Stinky Tofu and Iron Eggs
A2
Stinky Tofu and Iron EggsIn Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.
Rome: Porchetta and Pecorino
A3
Rome: Porchetta and PecorinoIn Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.
Dubai: Carp, Camel, Cocoons
A4
Dubai: Carp, Camel, CocoonsAndrew heads to Dubai for camels milk, fermented fish and manna from heaven.
Cold Blooded Creatures
A5
Cold Blooded CreaturesAndrew devours cold blooded creatures like snakes, lizards and poisonous toads.
Panama: Beef Lungs & Potions
A6
Panama: Beef Lungs & PotionsAndrew goes to Panama City, Panama for iguana eggs, beef lung, and chicken feet.
Rat Hearts and Porcupine Parts
A7
Rat Hearts and Porcupine PartsAndrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.
Peruvian Amazon: Giant Rodents
A8
Peruvian Amazon: Giant RodentsAndrew goes off the grid to Iquitos, Peru in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.
Brains, Balls and Blood
A9
Brains, Balls and BloodAndrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg
