TV-G
シーズン3 • 第4話    2011年4月24日    30m
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Pull up a barstool at these unique pubs, where the food is delicious and daring. Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indulgent Foie Gras Double D. Longman & Eagle in Chicago where there is a critically acclaimed gastropub downstairs and a cozy inn upstairs. Citizen Public House in Boston for the Carpetbagger: filet mignon with fried oysters and oyster butter. It's a step back in time at Henry Public in Brooklyn, New York for preprohibition cocktails and comfort foods like braised turkey sandwiches, and made-to-order doughnuts.
  • Steve DolinskySelf - Food Writer
  • Amanda FreitagSelf - Chef & TV Personality
  • Chuck HughesSelf - Host, Chuck's Day Off
  • Ian KnauerSelf - Cookbook Author
  • Roger MookingSelf
  • Frédéric MorinSelf - Chef & Owner: Joe Beef
  • Tamara ReynoldsSelf - Food Writer
  • David RoccoSelf - Host, Dolce Vita
  • Art SmithSelf - Chef
  • Lee Anne WongSelf - Chef
  • Irene Wong監督 / エグゼクティブプロデューサー
  • Jaclyn Fasanoアソシエイトプロデューサー
  • Michael Sellers編集者

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