Martin Picard and his crew invite you to the Au Pied de cochon sugar shack! Follow this dynamic team as they get ready for the sugaring off season. Preparations begin in the fall and continue right up to the first trickle of tree sap in the spring right up to the frenzied last minutes before the doors open. This eight-part series unveils the workings of the sugar shack and takes us into the laboratory of flavour that Martin Picard has created. Be a part of the research and the experiments that his expert team must conduct to maximize the gastronomic experience at the shack. All of this activity takes place in a warm and festive atmosphere with friends around the table, tasting innovative recipes starring the ingredient that started this whole affair: maple syrup.
Un chef à la cabaneの視聴方法
Un chef à la cabaneに関するトリビア
Un chef à la cabaneは、全11シーズンです。
Un chef à la cabaneは、全110話です。
Un chef à la cabaneの主要人物はHimself (Martin Picard), Herself (Lisa LeBlanc), Himself (Denis Coderre)です。
Un chef à la cabaneはJean-François Proteauが監督を務めました。
Un chef à la cabaneはMarie-Élaine Nadeauがプロデューサーを務めました。
Martin Picard and his crew invite you to the Au Pied de cochon sugar shack! Follow this dynamic team as they get ready for the sugaring off season. Preparations begin in the fall and continue right up to the first trickle of tree sap in the spring right up to the frenzied last minutes before the doors open. This eight-part series unveils the workings of the sugar shack and takes us into the laboratory of flavour that Martin Picard has created. Be a part of the research and the experiments that his expert team must conduct to maximize the gastronomic experience at the shack. All of this activity takes place in a warm and festive atmosphere with friends around the table, tasting innovative recipes starring the ingredient that started this whole affair: maple syrup.
Un chef à la cabaneはTV-Gと評価されています。
Un chef à la cabaneは、Reality, Foodの番組です。
Un chef à la cabaneは、視聴者によって10点満点中8.3点をつけられています。
Un chef à la cabaneの話の長さは、46mです。
いいえ、11シーズンでこの番組は打ちきりになっています。