Cinco de MayoMarcela celebrates Cinco de Mayo in the Season 5 opener. On the menu: spiced chicken coated in chocolate-pasilla sauce; kale-stuffed tamales; chorizo-and-potato flautas; cucumber-strawberry margaritas.
Mother's Day
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Mother's DayFor Mother's Day, Marcela teaches her sister how to make their mom's polvoróns, a sweet Mexican shortbread. Also prepared: tostadas topped with spicy chicken; pork slow-cooked in fresh tomatillo salsa.
Mexican Classics
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Mexican ClassicsRecipes from the Yucatan Peninsula. Included: cochinita pibil, a slow-roasted pork dish marinated in an orange-and-achiote sauce; pickled habanero chiles and red onions; guacamole; guava pound cake.
Farm Fresh
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Farm Fresh
Grilling
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Grilling
Marcela's Family Favorites
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Marcela's Family FavoritesMarcela and her aunt share family recipes and stories. On the menu: tuna-stuffed chilis; lamb-albóndiga soup; chipotle-sweet-potato casserole; tequila-grapefruit cocktails.
Holy Mole!
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Holy Mole!Oaxacan cuisine is prepared. Included: mole negro; marinated cheese with fragrant herbs; tlayuda.
Homestyle Mexico
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Homestyle MexicoCaldo de res, a Mexican beef soup, is made, along with arroz rojo, pickled vegetables and cajeta gelatin.
Seafood
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SeafoodA seafood feast is prepared. Included: crab-avocado salad; pan-roasted halibut in corn husks; chipotle-cream shrimp; ahi-tuna quesadillas; honeydew margaritas.
All About Salsa
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All About SalsaPrepared: smoky salsa made with guajillo chiles; mango-habanero salsa. Also: shrimp-and-cheese enchiladas; grilled sea bass.
Mexican Sweets
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Mexican SweetsMexican desserts are made. Included: chocolate flan; crepes stuffed with pecans, bananas and cajeta; caramel popcorn balls; Aztec hot chocolate spiced with cinnamon and chili.
Kids in the Mexican Kitchen
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Kids in the Mexican KitchenThe host picks vegetables with her children. Then, they prepare a healthful meal together. On the menu: bean burritos with cauliflower and cheese; ground-beef empanadas; chicken tostadas.
