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MasterClassDominique Crenn Teaches Modern Vegetarian Cooking

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With three James Beard awards and a three-Michelin-starred restaurant, Chef Dominique Crenn has transcended traditional vegetarian fare by treating cooking as a kind of poetic expression. Now the celebrated chef invites you to discover inspired vegetarian cooking. Following a full tasting menu of recipes, learn how to elevate your techniques, minimize waste, and turn vegetarian dishes into works of art.

MasterClass • Dominique Crenn Teaches Modern Vegetarian Cookingの視聴方法

14話

  • Meet Your Instructor
    第1話
    Meet Your InstructorChef Crenn shares her deep connection to food and how her passion evolved into a celebrated career that showcases vegetables as the main attraction. She also shares an overview of the class lessons, which are structured as a tasting menu.
  • Dominique's Essential Kitchen Tools
    第2話
    Dominique's Essential Kitchen ToolsExplore Chef Crenn’s kitchen tools and special equipment for making modern vegetarian meals. Discover the pantry ingredients she always has on hand, including herbs and flowers.
  • Tomato: Enhanced
    第3話
    Tomato: EnhancedIn the first of three tomato lessons, learn how to dehydrate tomatoes by blanching them. Then turn the skins into powder.
  • Tomato: Illuminated
    第4話
    Tomato: IlluminatedBuilding on your blanching techniques, learn how to confit peeled tomatoes. You can also add the tomato petals you’ve already made to create a more intricate dish that can stand on its own or be incorporated into a recipe in the next tomato lesson.
  • Tomato: Evolved
    第5話
    Tomato: EvolvedLearn how to marinate tomatoes and make tomato water that you can turn into a gel. Then bring all of your new tomato techniques together in an elaborate dish.
  • Melon: Enhanced
    第6話
    Melon: EnhancedChef Crenn shows you how to check a melon for ripeness. Then she walks you through how to cut it, marinate it, and make it into ribbons.
  • Melon: Illuminated
    第7話
    Melon: IlluminatedLearn how to grill, roast, or cold smoke melon with Chef Crenn.
  • Melon: Evolved
    第8話
    Melon: EvolvedContinue exploring the many forms melon can take. Turn melon balls into surprising shapes, make melon water that you can transform into gel, try out marinating and grilling your melon, and wrap up with an elevated fruit salad.
  • Leeks
    第9話
    LeeksChef Crenn teaches you how to clean, confit, and roast leeks, and shows you the steps to make a warm vinaigrette. Prepare a béarnaise sauce to top it all off in an elegantly plated dish.
  • Mushroom
    第10話
    MushroomLearn how to make a mushroom stock that will serve as a base, along with vegetables, confit, and smoked egg yolks. Make mushroom foam, and slice and season mushrooms to incorporate into a beautiful dish.
  • Asparagus
    第11話
    AsparagusDiscover how delicious asparagus can be in three approaches: poached in vegetable stock, then grilled; peeled with a mandolin; and blanched and grilled to serve with crème fraîche.
  • Seasonal Vegetables
    第12話
    Seasonal VegetablesChef Crenn shows you how to make a classic French comfort food, parmentier, using zucchini, onions, and carrots instead of meat. Prepare a smooth potato puree to use in the dish and top it with cheese in individual ramekins or a larger serving dish.
  • Cabbage
    第13話
    CabbageOften overlooked, cabbage is incredibly versatile. Learn how to sear and roast cabbage wedges, ferment sauerkraut, pickle mustard seeds, and make a potent parsley oil to create a delicious dish.
  • Cheese
    第14話
    CheeseIn France, cheese and salad are served toward the end of a meal to cleanse the palate. For your final exercise, make a cheese mousse to be served in stylistically cut lettuce.

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