

MasterChef Australiaシーズン 9
TV-14
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
MasterChef Australia • シーズン 9の視聴方法
63話
- Pressure Test: Gary Mehigan's Roast Chicken, Peas and Potatoes
第7話Pressure Test: Gary Mehigan's Roast Chicken, Peas and PotatoesThe three contestants with the least impressive dishes from the invention test face off in the pressure test. To survive they must keep up with Gary Mehigan as he prepares his classic roast chicken. - Pressure Test: Josue Lopez's After the Eucalypt Fire
第22話Pressure Test: Josue Lopez's After the Eucalypt FireJess, Sam and Trent had three hours to replicate "After the Eucalypt Fire", a 14-element emu dish cooked by Brisbane's Chef of the Year Josue Lopez. Despite his beetroot leaf puree being grainy, Sam was first to be declared safe. Jess' puree was bitter and lacked vibrance while Trent was praised for the cooking of his emu, his plating was unorganized and the lack of the essential crispy elements in his dish sent him home. - Pressure Test: Deniz Karaca's Passion for Caramel
第32話Pressure Test: Deniz Karaca's Passion for CaramelThe bottom four contestants from the invention test must now cook off in the Pressure Test set by one of the world's top chocolatiers to avoid elimination. Who will be next to leave the competition? - Pressure Test: Paul Carmichael's Bajan Fish Fry
第42話Pressure Test: Paul Carmichael's Bajan Fish FryUnwatched The contestants have three hours and 45 minutes to recreate Paul Carmichael's Bajan fish fry from Momofuku Seiobo. The contestant with the least impressive dish will be eliminated from the competition. - Elimination Challenge & MasterClass 5
第61話Elimination Challenge & MasterClass 5Three contestants must create a dish worthy of a place in the semifinal. The final MasterClass of the season sees the tables turned on Gary, George and Shannon, who compete in a mystery box challenge. Later, Curtis Stone drops by to take part in an invention test relay.





























































