TV-G
Giada De Laurentiis provides creative doable and fun entertaining ideas for different holidays and special occasions.

7話

  • Tis The Season Open House
    第1話
    Tis The Season Open HouseGiada De Laurentiis provides creative, doable and fun entertaining ideas for different holidays and special occasions in this series, which premieres with a festive open house featuring a menu inspired by autumn. Included: chai-chocolate truffles; white velvet soup; spicy cocktail puffs; and jam cocktails.
  • Classic Thanksgiving
    第2話
    Classic ThanksgivingGiada puts a modern spin on a traditional Thanksgiving dinner. The menu includes pumpkin Alfredo lasagna rolls; crispy truffled turkey; and caramelized apple semifreddo cake.
  • Friendsgiving Party
    第3話
    Friendsgiving PartyGiada throws a cocktail-style Thanksgiving celebration for her closest friends. On the menu are appetizer-size versions of beloved holiday dishes. Included: stuffing arancini; turkey Waldorf bites; charred Brussels sprouts crostini; and a mulled Cosmo.
  • Santa's Grab Bag
    第4話
    Santa's Grab BagGiada hosts a Christmas celebration for her large extended family. Recipes include: roasted fennel with Parmesan; creamy lobster pasta; chocolate-almond cheesecake; and a citrus-berry-vermouth spritz.
  • Holiday Desserts
    第5話
    Holiday DessertsGiada hosts a holiday party for her girlfriends that's all about decadent desserts and sparkling drinks. On the menu: orange mousse with ginger snap crumble; peppermint Patty sandwich cookies; hazelnut torte with chocolate-espresso frosting; lemon-hazelnut spritz cocktails.
  • Kid's Gingerbroud House Party
    第6話
    Kid's Gingerbroud House PartyGingerbread houses are made by Giada's daughter and her friends. And kid-friendly treats are served, including s'more popcorn; pizza grilled cheese; veggie forest with Parmesan ranch dip; and frozen hot chocolate affogatos.
  • Christmas at Giada's
    第7話
    Christmas at Giada'sGiada hosts Christmas dinner for family and friends. She prepares an elegant feast inspired by a recent trip to Positano, Italy, without spending all day in the kitchen. On the menu: tortellini in Parmesan brodo; risotto with clams; braised lamb shanks with escarole and radicchio; and a chocolate candy cane tower.

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