From the Source

シーズン 2

TV-G

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

From the Source • シーズン 2の視聴方法

9話

Chocolate
第1話
ChocolateKatie explores a cocoa bean's journey from sourcing to processed chocolate.
Olive Oil
第2話
Olive OilKatie visits Oregon's Durant Olive Mill to see how olive oil is processed.
Flour
第3話
FlourKatie explores the history of locally milled flour in North Carolina.
Truffles
第4話
TrufflesKatie learns about the challenges of truffle cultivation in America.
Salt
第5話
SaltKatie visits Oregon to learn how to harvest salt and highlight its taste.
Maple Syrup
第6話
Maple SyrupKatie learns about the many flavor profiles of maple syrup in Rodman, NY.
Pork
第7話
PorkKatie visits South Carolina to learn the process of whole hog barbecue.
Mushrooms
第8話
MushroomsKatie learns how a New York farm brings specialty mushrooms to market.
Kelp
第9話
KelpKatie visits a kelp farm in Maine to learn about its delicious versatility.