TV-PG
Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
Bobby Flay's Barbecue Addiction • シーズン 4の視聴方法
15話
- Bobby's Basics: Steakhouse at Home
第1話Bobby's Basics: Steakhouse at HomeIn the Season 4 premiere, chef Bobby Flay uses simple techniques and staple ingredients to recreate an elegant steakhouse experience in his backyard. Included: easy tips for grilling a juicy rib-eye steak. Also: on the menu: crisp potatoes with a mustard garlic dressing; charred broccoli rabe with a red pepper relish; and a bubbly grape cocktail. - Bobby's Basics: Simply Skewers
第2話Bobby's Basics: Simply SkewersBobby uses skewers when preparing a Mediterranean-inspired menu. Dishes include: zucchini with a jalapeño-yogurt sauce; shrimp drizzled with a Calabrian chili oil; & a classic pasta salad with a Greek spin. Also: a foolproof sangria recipe. - Bobby's Basics: New Grilling Classics
第4話Bobby's Basics: New Grilling ClassicsA light and healthy menu features grilled halibut finished with a drizzle of citrus-brown butter vinaigrette. Also prepared: a veggie-and-bread salad tossed in an herb dressing, crunchy green beans, and blackberry-flavored shooters. - Bobby's Basics: Veggie Delight
第6話Bobby's Basics: Veggie DelightA vegetarian-style menu: Bobby re-imagines pizza using a meaty Portobello mushroom topped with melted goat cheese and a mixture of olives, capers and tomatoes; and later, he prepares a simple, flavorful dressing for a salad of fresh greens. - Bobby's Basics: Fish Taco Fiesta
第7話Bobby's Basics: Fish Taco FiestaChef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas. - Bobby's Basics: Burgers, Fries and Shakes
第9話Bobby's Basics: Burgers, Fries and ShakesBurgers are on the menu. To begin, Bobby prepares patties with beef and turkey; and creates several toppings, including horseradish mustard, chipotle ketchup, and Russian dressing slaw; grilled sweet potato fries; peach cobbler shake. - Bobby's Basics: Bold Flavor Barbecue
第10話Bobby's Basics: Bold Flavor BarbecueBobby creates a menu using bold flavors. Included: a spicy marinade for a juicy grilled beef tenderloin; grilled smashed potatoes w/toasted spices; a tropical-style slaw with a sweet-and-sour dressing. Also: a hibiscus-flavor agua fresca. - Bobby's Basics: Sizzling Sausages
第11話Bobby's Basics: Sizzling SausagesSandwiches are made using grilled sausages. On the menu: beer-glazed bratwurst w/ a wilted red-cabbage slaw; an open-face New York-style sausage sandwich w/ balsamic onions and grilled tomatoes; and to drink, a tea-infused bubbly cocktail. - Bobby's Basics: Backyard Mediterranean
第12話Bobby's Basics: Backyard MediterraneanChef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest Grilled Corn on the Cob. He'll also dip into his produce bin to whip up a crunchy Carrot Slaw and a smooth Grilled Eggplant Dip. Plus, he reveals his unique trick for grilling fish while infusing it with a ton of flavor. And he's pouring a glass of Rose wine with a fruity addition to keep things cool. Read more at: http://www.foodnetwork.com/shows/bobby-flays-barbecue-addiction/400-series/bobbys-basics-backyard-mediterranean.html?oc=linkback. - Bobby's Basics: Quick and Easy Southern Grilling
第13話Bobby's Basics: Quick and Easy Southern GrillingBobby prepares an authentic Southern barbecue menu, beginning with his how-to tips for BBQ sauce and spice rubs. Also: a sweet-and-sour succotash; grilled sweet potatoes with a flavorful compound butter; and a peach-flavored variation on a mint julep.
