Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

13 Episodi

  • Be Prepared!
    E1
    Be Prepared!Valerie Bertinelli helps a brand new Cub Scout – her young nephew, Enzo – earn his cooking badge with some quick and easy dishes.
  • Valerie Bertinelli: Ingredient Hunter
    E2
    Valerie Bertinelli: Ingredient HunterValerie Bertinelli finds inspiration wherever she looks, including her local farm stand! Valerie finds ingredients for a Plum Slab Pie, Summer Vegetable Gratin, Spicy Cucumber Calamari Salad with Spiced Yogurt Sauce, and a Boozy Frozen Espresso.
  • Touchdown!
    E3
    Touchdown!It's that time of year when Valerie Bertinelli is in the zone – the end zone! She's kicking off football season with a touchdown-worthy feast for family and friends.
  • A Picture Worth Eating
    E4
    A Picture Worth EatingDuring a photoshoot for her new cookbook, Valerie Bertinelli invites her photographer, Brian Bowen Smith, over for a menu inspired by his favorite ingredient: tequila!
  • Soup 'n Wiches
    E5
    Soup 'n WichesValerie Bertinelli has been working nonstop with her book editor, so she makes some seasonal dishes to pay her back for her devotion to the new cookbook.
  • It's Payback Time
    E6
    It's Payback TimeValerie Bertinelli has invited her managers, former publicist and lawyer over for a tasting of new recipes and to thank them for all their support while she worked on her new cookbook.
  • Tom's Hometown Favorites
    E7
    Tom's Hometown FavoritesValerie Bertinelli's husband, Tom, hails from the Midwest and often bemoans the lack of his favorite hearty foods, so Valerie surprises him with some of his Ohio favorites.
  • My Delaware Days
    E8
    My Delaware DaysValerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.
  • Gravy and Gratitude
    E9
    Gravy and GratitudeValerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites.
  • Say Yes to the Veg
    E10
    Say Yes to the VegValerie Bertinelli is testing out new ways to sneak veggies into her recipes that kids will absolutely love. When her producer's two little grandsons drop by, she makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting.
  • Celebrating 20 Years of Friendship
    E11
    Celebrating 20 Years of FriendshipValerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.
  • Cookie Party Swap
    E12
    Cookie Party SwapValerie Bertinelli recreates the warm holiday feeling she grew up with – when her mother and aunts traded cookie recipes around the holidays – by hosting a festive cocktail party with cookies and small bites. Joining in on the fun are comic actress Melissa Peterman, Andraia Allsop and Kristen Houser.
  • Tamale Party Time
    E13
    Tamale Party TimeValerie Bertinelli loves the holiday tradition of making tamales, so she's inviting over the best tamale makers she knows: Christy Vega Fowler, Lisa Ashley and Jo Stougaard.
  • Valerie BertinelliSelf - Host

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