UnwrappedStagione 16

Goes behind the scenes to show us how our favorite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown.

Dove guardare Unwrapped • Stagione 16

14 Episodi

  • Made in the USA
    E1
    Made in the USAJoin us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.
  • Grapeful
    E2
    GrapefulLearn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
  • Roughing It
    E3
    Roughing ItHit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
  • Sweet and Salty
    E4
    Sweet and SaltyHave a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
  • Mintastic
    E5
    MintasticMarc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
  • Fizzy
    E6
    FizzyJoin host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
  • Cherry
    E7
    CherryFirst up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.
  • Sweet as Sugar
    E8
    Sweet as SugarHang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.
  • All About Orange
    E9
    All About OrangeTime for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
  • Comfort Foods
    E10
    Comfort FoodsFind out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
  • Gargantuan Goodies
    E11
    Gargantuan GoodiesBigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
  • Easy as Pie
    E12
    Easy as PieLearn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
  • Down South
    E13
    Down SouthFind out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
  • Comfort Food
    E14
    Comfort Food

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