UnwrappedStagione 15

Goes behind the scenes to show us how our favorite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown.

Dove guardare Unwrapped • Stagione 15

14 Episodi

Ice Cream
E1
Ice CreamJoin us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.
Chewrific
E2
ChewrificYou'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.
Crazy for Cookies
E3
Crazy for CookiesJoin us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.
Caffeinated
E4
CaffeinatedTime to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.
Good 4 You
E5
Good 4 YouCome along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!
Pizzarama
E6
PizzaramaSlice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.
Apple
E7
AppleFrom the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn.
Hamburgers 2
E8
Hamburgers 2Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.
On the Go
E9
On the GoHost Marc Summers takes a look at treats that are easy to eat on the go.
Cakewalk
E10
CakewalkHost Marc Summers dons his oven mitts as we bake up cake stories as fast as we can.
Chicago
E11
ChicagoHold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town.
Full of Flavor
E12
Full of FlavorJoin host Marc Summers as we savor the flavors from around the country.
Very Berry
E13
Very BerryWhether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Did you ever want to know where Crunch Berries were grown?
No Reservations
E14
No ReservationsUnwrapped takes viewers behind the scenes of the movie No Reservations. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona.