Unique EatsAsian

Diretto da Irene Wong
TV-G
S3 • E2    10 apr 2011    30min
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Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team are serving up innovative Cantonese and Taiwanese dishes.
  • Joanne ChangSelf - Chef
  • Steve DolinskySelf - Food Writer
  • Amanda FreitagSelf - Chef & TV Personality
  • Bill KimSelf - Chef
  • Ian KnauerSelf - Cookbook Author
  • Matt LeeSelf - Food Writer
  • Ted LeeSelf - Food Writer
  • Christopher MyersSelf - Co-Owner, Myers+Chang
  • Andrea ReusingSelf - Chef
  • Art SmithSelf - Chef
  • Lee Anne WongSelf - Chef
  • Irene WongRegista / Produttore Esecutivo
  • Jaclyn FasanoProduttore Associato
  • Michael SellersMontatore

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