Unique EatsExtreme Farm to Table

Diretto da Irene Wong
TV-G
S2 • E10    27 feb 2011    30min
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Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, and then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables...and love it.
  • Dan BarberSelf - Exec Chef
  • Amanda FreitagSelf - Chef & TV Personality
  • Adam KayeSelf
  • Ian KnauerSelf - Cookbook Authour
  • Jonathan RappSelf
  • Tamara ReynoldsSelf - Food Writer
  • Lee Anne WongSelf - Chef
  • Irene WongRegista / Produttore Esecutivo
  • Jaclyn FasanoProduttore Associato

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