Trisha Yearwood will share food traditions and display her Southern hospitality, sharing recipes with friends and family and preparing Sunday dinners to planning family reunion barbecues. Each of the six themed episodes will invite viewers into Yearwood's kitchen for her favorite meals and family stories.

13 Episodi

  • Trisha Goes To Boot Camp
    E1
    Trisha Goes To Boot CampTrisha Yearwood and her friend Natalie head to boot camp and then whip up a low-calorie but high flavor menu; kale chips; lemony orzo chicken soup; chickpea salad sandwiches; angel food cake with grapefruit compote.
  • Trisha On Ice
    E2
    Trisha On IceTrisha Yearwood and her friend, Glenda, prepare food in exchange for skating lessons from Nashville's hockey team, the Predators; glazed limoncello cookies; chicken spinach lasagna; prosciutto-wrapped breadsticks; shaved sweet tea ice.
  • Money Savers
    E3
    Money SaversTrisha Yearwood shows her nephews some budget-friendly and belly-filling recipes; garlic popcorn; breakfast burritos; PBJ smoothies; Thai peanut butter ramen; peanut butter mug cake with chocolate icing.
  • Halftime Funtime
    E4
    Halftime FuntimeTrisha Yearwood invites family and friends over for a halftime-themed party; pimento cheese queso; spicy artichoke dip; Nashville hot chicken meatball sliders; lime and orange wedge gelatin shots; end zone dance competition.
  • Chocolate Rules
    E5
    Chocolate RulesLove for chocolate is in the air! Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes, including Boston Cream Pie, Chocolate-Covered Cereal Mix, Cafe Mocha and a Frozen Chocolate Mudslide.
  • Picture This!
    E6
    Picture This!Trisha Yearwood invites over her tour photographer to snap some pictures, in exchange for a home-cooked lunch; cheeseburgers with garlic mayo; fried pickles and onion rings; a vanilla orange tart; sparkling cherry lime soda.
  • Shoebox Memories
    E7
    Shoebox MemoriesTrisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.
  • Coffee Talk
    E8
    Coffee TalkThe gang hangs around, after filming Trisha's online streaming show, "Coffee Talk"; Mexican iced coffee; quick roasted chicken with garlicky herb sauce; cheesy hasselback potatoes; a ginger peach crumble with buttered pecan topping.
  • Eggs All Day
    E9
    Eggs All DayTrisha Yearwood and her sister, Beth Bernard, learn the basics of egg farming; avocado toast with scrambled eggs; deviled egg salad club sandwiches; sweet potato asparagus hash with fried eggs; chocolate souffles with triple raspberry sauce.
  • Tour Favorites
    E10
    Tour FavoritesTrisha Yearwood creates a menu based on her experience in Portland, Oregon; filthy dirty martinis with blue cheese-stuffed olives; mashed potatoes; creamed spinach; cherry almond skillet shortbread; well-done steak; Trisha and Robert sing a duet.
  • Bringing Home The Farm
    E11
    Bringing Home The FarmTrisha Yearwood and her sister, Beth Bernard, head out to a local farm and pick their own arugula; slow cooker pork loin; mushroom, asparagus and arugula risotto; strawberry buttermilk ice cream with homemade waffle cones.
  • Book and Wine Club
    E12
    Book and Wine ClubTrisha Yearwood and her sister, Beth Bernard, prepare for their book club with a wine-inspired menu; Beth runs into best-selling author Ann Patchett; rotini with chicken marsala ragout; red wine chocolate cake; arugula salad with sparkling wine vinaigrette.
  • Trisha's Spicy Kitchen
    E13
    Trisha's Spicy KitchenTrisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

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