The Taste (UK)The Taste UK
Multi award-winning food writer and TV cook Nigella Lawson and food maverick Anthony Bourdain are joined by the critically acclaimed chef Ludo Lefebvre in the search for the first British winner of the high-stakes cooking competition where flavour is the only thing that matters.
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10 Episodi
- Episodio 1
E1Episodio 1The mentors sample the cooking of 25 hopefuls - ranging from talented amateurs to professionals from some of Britain's best restaurants. Each of them must deliver just one spoonful of food that will showcase their talent and earn them a spot on the show. Where they're from and how they're trained doesn't matter - only those who can deliver a mouthful of sensational flavour will make the cut. - Episodio 2E2
Episodio 2The three mentors get to witness their hand-picked contestants in action for the first time. Richard Corrigan sets and judges a 'classic' challenge, where the mentors have to coach their cooks to create the best prawn cocktail. In the elimination challenge, the contestants are on their own as the mentors return to the role of judges. At the end of the show one of them is eliminated. - Episodio 3E3
Episodio 3Only 11 cooks now remain. This time the challenge is all about comfort food, with dishes ranging from ginger and black pepper rice pudding to posh cheese on toast. And to stay in the competition the contestants must make a pie fit for Michelin-starred guest chef Michael Caines. - Episodio 5E5
Episodio 5The cooks keep it in the family, making recipes passed down through the generations. Emotions run high as the contestants try to do their mums, dads, grandparents and godparents proud. But, as always after the blind tastings, somebody must head home. And guest chef Ruth Rogers sets the immunity challenge. - Episodio 8E8
Episodio 8This week is all about meat, and features the master of 'nose to tail' cooking Fergus Henderson as guest chef. To progress to the semi-final the cooks have to prove they can make exceptional food from the very finest cuts of meat and from the 'forgotten cuts', like bone marrow and tripe.